This ground beef escondidinho recipe, as well as being delicious, is an option that will undoubtedly please and surprise your whole family at the next meal. Check out the full recipe below and try it at home, everyone will love it!
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients for ground beef stew
- 2 tablespoons of oil
- 1 chopped onion
- 2 crushed cloves of garlic
- 300 g of minced meat
- 1/2 green pepper, diced
- 1 diced seedless tomato
- 1 stalk of leek, sliced
- 1/2 courgette, diced
- 1 diced carrot
- 1/2 cup green beans (cooked and chopped)
- 1/2 cup green corn (drained)
- Salt, chopped parsley and grated nutmeg to taste
- 1 1/2 cups (tea) of Catupiry®
- 500 g of boiled and squeezed potatoes
- 2 tablespoons of butter
- 1/2 cup (tea) of cream
- 1/2 cup grated mozzarella
- 1/2 cup (s) of grated Parmesan cheese
Method of preparation
Heat the oil over medium heat and fry the onion and garlic for 3 minutes. Add the meat and cook until dry. Add the peppers, tomatoes, leeks, courgettes, carrots and sauté for 4 minutes. Take the beans, corn, salt, parsley and brown them until dry. Place in a refractory, spread the Catupiry® and set aside. Place the potato, butter, salt, nutmeg, and cream in a skillet over low heat, stirring until smooth. Spread in refractory, sprinkle with cheeses and take to a preheated medium oven for 20 minutes or until golden brown. Remove from the oven and serve.
Source: Terra
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