4 recipes of traditional Portuguese cuisine

Dishes full of flavor to make you taste Portugal

5 Incredible dishes full of flavor to make you taste Portugal

Portuguese cuisine is one of the richest in the world. With Mediterranean features, the most consumed foods in the country are fish, seafood, potatoes, oils and olives. That is why we have selected some traditional and tasty dishes from Portugal to prepare at home.

COD. SADDED

ingredients

600 g of cod loin

5 cloves of garlic

1 teaspoon of paprika

4 eggs

200 g of wheat flour

100 ml of white wine

200 ml of milk

Fry oil

Chopped parsley to taste

Salt and black pepper to taste

Method of preparation

Cut the cod into regular strips. Put it in a container and add the minced garlic, milk and paprika. Deglaze the cod with the wine and season with salt and pepper to taste. Leave to marinate for 30 minutes. Beat the eggs with the parsley leaves. Then remove the cod from the container, pass it in the wheat flour, the eggs and again in the flour. In a pan with boiling oil, fry the cod for about 2 2 minutes. Remove from the heat, drain and serve immediately.

BAKED POTATOES

ingredients

Salt and olive oil to taste

1 kg of potato

fresh herbs to taste

Method of preparation

Wash the potatoes, scrubbing them with a brush. Cook them in a pan with water and salt until soft. Drain lightly and lightly press each with your fist. Then, in a container, sprinkle them with a drizzle of oil. Sprinkle the chopped fresh herbs and bake in the oven until golden brown.

CABIDELA RICE

ingredients

1 onion

4 cloves of garlic

4 tablespoons of olive oil

1 bay leaf

4 ripe tomatoes

750 g of free-range chicken with blood

enough hot water

Salt to taste

300 g of rice

2 tablespoons of vinegar

Method of preparation

In a pan, fry the onion, garlic cloves and bay leaf in olive oil. Cut the tomato into small pieces and add it to the sauté. Add the chopped chicken, season with salt and cook for 10 minutes. Add hot water to cover the chicken. Boil for about 20 minutes. Add more water and, as soon as it boils, add the rice. Stir for 10 minutes and add the blood with the vinegar. Remove from the heat and serve immediately.

GRILLED SARDINIA

ingredients

700 g of clean sardines

1/3 cup of olive oil

Salt and black pepper to taste

Method of preparation

In a bowl season the sardines with salt and pepper. Grease them with half of the oil. Heat a plate, grease it with the remaining oil and brown the sardines on both sides.

GREEN BROTH WITH CORIÇO

ingredients

1 onion

2 cloves of garlic

400 g of potatoes

1 liter of water

Salt to taste

300 g of cabbage

3 tablespoons of olive oil

1 chorizo ​​(Portuguese sausage)

Method of preparation

Clean the onion, garlic, potatoes and cut everything into pieces. Bring everything to a boil in a pot with water. As soon as it boils, add salt, cover the pan and cook over moderate heat for about 20 minutes. Wash the cabbage and cut it into strips. In a pan, cover the cabbage with water and bring to a boil, boil it for 1 minute and drain. Cut the chorizo ​​into thin slices and brown it in olive oil. Blend the potatoes in the blender. Then heat the potatoes and add the cabbage into strips. Stir and boil in an uncovered pot for 5 minutes. Add the chorizo ​​and serve.

Source: Terra

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