Carbonara sauce is one of the most loved classics of Italian cuisine and is successful on every occasion. To ensure the authentic taste of this dish, it is essential to follow the preparation carefully, since every detail makes the difference in the final result.
Despite having taken egg yolk, there is no reason to worry. This ingredient is responsible for the creaminess and the unique flavor of carbonara, without offering risks if prepared correctly. In addition, crunchy bacon, parmesan and sour cream complete the recipe, leaving the sauce irresistible.
With the guiding of the kitchen step by step, you will learn how to prepare this joy in a practical way and get compliments from the family on the first fork. Try it today!
Carbonara sauce
Time: 20 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 1 can of sour cream
- 3 gems
- 2 tablespoons of grated Parmesan
Preparation:
- In a non -stick pan, fry the bacon over medium heat and set aside.
- In a bowl, put the sour cream with serum, egg yolks and grated Parmesan.
- Mix well, until a homogeneous mixture.
- Add the fried bacon and take the high preheated oven for 10 minutes for the mixture of your choice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
