Brazilian pastry classic, Pavê is always a guaranteed presence in family meetings. And to make the moment even more special, it is worth betting on the irresistible flakesA practical and tasty version.
With the champagne biscuit to give crunchy and a cream condensed with chocolate chips that melts in the mouth, this dessert is one who conquers in the first spoon. Simple to prepare and ready in just 1 hour, it is a guaranteed success!
Flakes
Time: 1h (+3h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 1 can of milk (use the can of empty condensed milk to measure)
- 3 sifted yolks
- 1 tablespoon of corn starch
- 1 teaspoon of vanilla essence
- 3/4 cup of milk chocolate droplets
- 180 g of chopped milk chocolate
- 200 g of sour cream
- 1 pack of champagne cookies (180 g)
- 1 cup of milk
- 1 tablespoon of chocolate powder
Preparation:
- In a pan, it brings the condensed milk, milk, yolks, corn starch and vanilla starch over medium heat, mixing until it thickens. Let me cool completely.
- Add 1/2 cup of cream chocolate chips.
- Melt the milk -bath milk chocolate and mix with the cream.
- Pass the biscuits in the mixture of milk and chocolate.
- In a refractory medium, layers of exchange of acid cream condensed with drops and biscuits, which end in the cream.
- Distribute the mixture of chocolate and sour cream, garnish with remaining chocolate chips and refrigerate for 3 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
