THE Dry tomato risotto It is proof that sophisticated dishes can be prepared in a practical way in everyday life. In just 30 minutes, you can bring a recipe full of flavor and a special touch that every occasion likes.
The secret of this dish is in the balanced combination of the ingredients. Dried tomatoes bring intensity and a sweet dessert, while dry white wine improves flavors and guarantees that refined touch that every risotto deserves. The result is a creamy, aromatic and irresistible dish.
Perfect for a quick but special dinner, the dry tomato risotto from family meetings to moments for two. Easy to prepare and full of charm, it is a recipe that deserves to insert the menu.
Look at how to do and surprise you with the result!
Dry tomato risotto
Time: 35 minutes
Performance: 12 portions
Difficulty: easy
Ingredients:
- 1.5 liters of water
- 3 vegetable broth tablets
- 4 tablespoons of butter
- 1 tablespoon of olive oil
- 1 chopped onion
- 3 cups of tree rice
- 1 cup of dry white wine
- 2 cups of chopped tomatoes
- 2 cups of grated Parmesan often
- ½ cup of chopped parsley
Preparation:
- First, put the water to boil with the vegetable broth.
- In a pan, heat half of the butter, the olive oil and brown the onion.
- Shortly thereafter, add the rice and fry it.
- Then add the white wine and let it evaporate.
- Gradually add the hot broth and, always mix, cook until the rice is soft.
- Then add the dry tomatoes, the Parmesan, the parsley and the rest of the butter.
- Mix well and hit the salt and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
