Savory chicken cake with olive: try this joy at home

THE Savory chicken pie with olive These are those recipes that conquer for taste and practicality. Soft and well filling, it is ideal for varying in the menu and leaving breakfast or much more special afternoon snack.

With the grated chicken and the touch of the olives, the result is a light and tasty savory pie, perfect for serving the family or even in meetings with friends. Try preparing you at home and fingers with every piece!

Savory chicken pie with olive

Time: 2h (+4h frigor)

Performance: 10 portions

Difficulty: easy

Ingredients:

• 1 packet of peeled bread (500 g)

Filling:

• 500 g of cooked and grated vegetable chicken
• 1 Package of onion soup (68 g)
• 1 acid cream can (300 g)
• 1/2 cup (tea) of chopped black olives
• 1 tablespoon of chopped parsley

Preparation:

1. For the filling, prepare the onion soup according to the packaging instructions.
2. Remove from the heat and mix with the other filling ingredients until smooth.
3. In a pan, layers of exchanges of bread and strati of filling, ending with bread.
4. Cover with an aluminum sheet and refrigerate for 4 hours.
5. Cut into squares and, if desired, decorate with parsley and tomatoes. Serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.