Cornmeal broth with meat

How about learning how to make a cornmeal broth with meat? This dish is ideal for enjoying cold days with a lot of taste. In addition to being delicious, it is ready in just 40 minutes! Check out the complete recipe below:

Time: 40 min

Performance: 6 servings

Difficulty: easy

Ingredients for cornmeal broth with meat

• 1 cup (tea) of cornmeal
• 6 and 1/2 cups (tea) of water
• 4 tablespoons of butter
• 1 chopped onion
• 2 minced garlic cloves
• 1 tablespoon of tomato paste
• 500 g of cooked and chopped beef
• 1/2 yellow pepper, chopped
• 1/2 chilli, chopped
• 1 cube of beef broth
• 2 diced tomatoes
• Salt, pepper and chopped parsley to taste
• grated parmesan to sprinkle

Method of preparation

Dissolve the cornmeal in 2 cups (tea) of water and set aside. In a skillet over medium heat, melt the butter and fry the onion and garlic for 3 minutes. Add the extract, meat, peppers, broth and sauté for 5 minutes, stirring. Add the tomato and sauté for 2 minutes. Add the remaining water and, when it boils, add the melted cornmeal. Season with salt, season with pepper and cook over low heat for 10 minutes, stirring until thickened. Transfer to soup plates, sprinkle

with parmesan, with parsley and serve.

Source: Terra

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