Are you part of the milk chocolate team or do you prefer white? Well, no matter which is your favorite, here are 5 recipes with white chocolate that will win over even the fans of the milk version. There is a dessert option for sale, for parties and even for a family meal. Just not worth drooling! Check out this delicious list and learn how to make some irresistible desserts:
Honey bread with white chocolate
Time: 40 min
Performance: 50 units
Difficulty: easy
ingredients
- 1/2 cup (tea) of margarine
- 2 cups of flour (wheat)
- 3 tablespoons of cornstarch
- 4 tablespoons of sugar
- 4 tablespoons of chocolate powder
- 1 teaspoon of ground cinnamon
- 1 pinch of clove powder
- 3 tablespoons of honey
- 1 pinch of grated nutmeg
- 1 egg
- 3 tablespoons of water (approx.)
- 350 g of melted white chocolate, decomposed
- Black and white polka dots to decorate
Method of preparation
In a bowl, mix the margarine, flour, starch, sugar, chocolate, honey and spices until crumbs form. Gradually add the egg and water until a homogeneous mass is formed. If necessary, add more water. Then form balls with your hands, flatten them slightly and arrange them, side by side, in a large shape lined with baking paper. Bake in a preheated oven (180 ° C) for 15 minutes or until they are golden brown and golden. Let it cool down. Dip in melted chocolate, drain the excess, and place them on a baking sheet lined with parchment paper. Sprinkle with sprinkles. Finally, refrigerate until it dries and serve.
White chocolate mousse with nuts
Time: 30min (+ 3h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 500 g of melted white chocolate
- 2 cans of sour cream (300 g each)
- 4 white as snow
- 200 g of chopped walnuts
Method of preparation
Mix the melted chocolate, cream and add the whipped egg whites, stirring gently with a spoon. Add the chopped walnuts and mix. Distribute in individual bowls and refrigerate for 3 hours or until solid. If desired, decorate with milk chocolate chips before serving.
Lemon cake with white chocolate
Time: 1h (+ 2h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 2 cups of flour (wheat)
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1 yolk
- 1/2 cup diced cold butter
- 4 tablespoons of cold water (approx.)
- Lemon zest for garnish
Filling
- 1 can of condensed milk
- 1 can of lemon juice (use the empty condensed milk can to measure)
- 2 cans of cold cream without whey (600 g)
- 200 g of chopped white chocolate
Method of preparation
In a bowl, mix the flour, sugar, salt, egg yolk and butter with your fingertips until you get a crumbly consistency. Add the water a little at a time, beating just to mix. If necessary, add more water. With the dough, line the bottom and sides of a medium round refractory and place in a preheated medium oven for 15 minutes or until golden brown. Let it cool down.
Mix the condensed milk with the juice and 1 can of cream. Pour into the mold and level with a spatula. Melt the chocolate in a double boiler or in the microwave and mix with the remaining cream. Pour into the mold, sprinkle with lemon zest and refrigerate for 2 hours before serving.
Strawberry cream and white chocolate
Time: 1h (+ 2h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 3 heaping tablespoons of corn starch
- 2 cans of milk (use the empty condensed milk can to measure)
- 1 can of condensed milk
- 2 bars of chopped white chocolate (340 g)
- 2 cans of sour cream
- 3 cups of strawberries (chopped)
- Milk chocolate flakes and strawberries for garnish
Method of preparation
In a saucepan, dissolve the cornstarch in the milk, add the condensed milk and bring to low heat, stirring, until it thickens. Remove from the heat and mix gently with the white chocolate until completely melted. If necessary, place in a water bath, stirring until dissolved. Mix with the cream and half of the strawberries. Pour into a medium refractory, decorate with milk chocolate flakes and strawberries. Refrigerate for 2 hours before serving.
Hazelnut cream cake with white chocolate and strawberries
Time: 2h (+ 30min in the fridge)
Performance: 6 servings
Difficulty: easy
ingredients
- 1/2 cup of hazelnut cream
- 1 tablespoon (sweet) of apple cider vinegar
- 12 egg whites
- 500 g of sugar
Filling
- 400 g of chopped white chocolate
- 1 box of sour cream (200 g)
- 2 trays of chopped strawberries (600 g)
Roof
- 1/2 cup of hazelnut cream
- 1/2 cup (tea) of cream
- 1 cup strawberries (halved)
Method of preparation
In a bowl, mix the hazelnut cream with the vinegar and set aside. In the planetary mixer, whisk the egg whites, and when it begins to whisk, without stopping beating, add the sugar, a little at a time, until you get a firm cream. Add the hazelnut cream with the reserved vinegar and beat quickly to mix. Place in a pastry bag with a smooth tip and, in a large pan lined with parchment paper, form 3 discs of 17 cm in diameter each. Bake in a preheated oven, with the door ajar, for 1 hour and 15 minutes or in any case until they have hardened. Let it cool down. For the filling, melt the white chocolate in a double boiler and mix in the cream. Refrigerate for 30 minutes.
For the topping, mix the hazelnut cream with the cream and set aside. On a plate, place a cake disc, cover with half of the filling and distribute half of the chopped strawberry. Arrange another cake disc and cover with the filling and the remaining chopped strawberries. Place the last disc and spread the topping. Decorate with the strawberries cut in half and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
