Snow-covered eggs are made with classic ingredients, which means that, in addition to being tasty, the candies are also very cheap.
Snow eggs are true islands of delights. Of French origin, the name “Floating Islands“refers to the delicate presentation of the dish: in it, the meringue is served under a delicious vanilla cream.
With subtle flavors and just the right amount of sweetness, snow eggs are made with classic ingredients, which means that as well as being tasty, the candies are also very cheap.
Now, how about learning step by step and serving this classic recipe as a dessert for your next lunch or dinner? Take a look below:
Time: 50 min
Performance: 18 servings
Difficulty: easy
Ingredients:
- 6 large eggs (separate egg whites and yolks)
- 1/2 cup (tea) of sugar
- 5 cups of milk (tea)
- 1/2 tablespoon of cornstarch
- 1/2 teaspoon of vanilla essence
Method of preparation:
First, beat the egg whites. Then, in a large pot, heat 4 cups of milk with a tablespoon of sugar until it comes to a boil. Then, put the egg whites into the milk in spoon-sized portions. And let it cook for 3 minutes per side. Remove the egg whites from the pan and let them drain in a large colander. Finally, drain the milk and set aside.
In the mixer, beat the egg yolks with the rest of the sugar. Then, add the remaining cup of cold milk and cornstarch. Stir the milk in the reserved pan, add the vanilla and put back on low heat until the cream thickens. Distribute the drained egg whites in a bowl and pour the cream over them. Finally, refrigerate for about 2 hours before serving.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
