Practice thigh in the pressure cooker

The handy thigh in the pressure cooker is a great option for an inexpensive, easy and delicious meal. That said, how about trying the sweet and sour version with fried cassava? Find out how to prepare this delight today:

Time: 40 min

Performance: 6 servings

Difficulty: easy

Ingredients for the practical thigh in the pressure cooker

• 1 kg of skinless chicken legs
• 2 packs of poultry seasoning powder
• 4 tablespoons of oil
• 1 chopped onion
• 2 cubes of chicken broth
• 2 tablespoons of soy sauce
• 4 tablespoons of rice vinegar
• 4 tablespoons of ketchup
• 2 tablespoons of sugar
• 4 tablespoons of cornstarch
• Fried cassava to accompany

Method of preparation

Season the chicken with the seasoning powder. In a pressure cooker, heat the oil over high heat and brown the chicken. Add the onion and sauté for 3 minutes. Cover with water and add the chicken stock. Cover the pan and cook over low heat for 15 minutes after the pressure starts. Let the pressure release, open the pot and transfer the chicken to a serving dish.

In another pan, mix 1 cup (tea) of the cooking water, soy sauce, vinegar, ketchup, sugar and cornstarch. Cook over medium heat, stirring, until slightly thickened. Drizzle the chicken and serve with the fried cassava.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.