Alex Atala and other chefs participate in a food festival at Eataly

Between September 12 and October 9, the gastronomic center will host dinners, workshops and gastronomic experiences

Eataly São Paulo, the gastronomic center of São Paulo, will host the second edition of the Gastronomic of San Paolofestival which takes place from 12 September to 9 October.

Like last year, the program features iconic dinners, signed by some of Brazil’s most renowned chefs. This edition also has new features, such as free workshops, special discounts on products from the Eataly store, as well as experiences in the complex’s restaurants.

The first major event of the program takes place on 16 and 17 September, with La Grigliata, a large barbecue that takes place on the sidewalk of Eataly, with dishes from R $ 30, signed by roasters Paula Labaki, Bruno Salomão and Edson Leite.

The weekly dinners with guest chefs, called Le Cene, will take place on Thursdays and promise to be the festival’s biggest attractions. On the calendar names like Katia and Bianca Barbosa (22/09); Claude and Thomas Troisgros (29/09) and Alex Atala and Rubens Salfer (06/10). The chefs will present the best of their cuisine, with a tasting menu paired with great Italian wine labels. Tickets cost R $ 450 and are now available for purchase via the Sympla platform.

festival program

During the four weeks of the festival, Eataly will also offer a program of free workshops at the Scuola area, held by in-house chefs who will teach exclusive recipes of Italian cuisine. For those who want to savor the most iconic dishes of Italy, the restaurants of the complex will also have Le Notti, experiences that present the greatest classics from Monday to Wednesday, from 19:00 to 23:00.

Finally, the Eataly market, which has a curation of imported and national premium quality products, will also have discounts on selected items for the entire period of the festival, completing the program.

Check out São Paulo’s full gastronomic program below:

1st week – from 12 to 18.09

12.09 – 19h to 23h – Pasta & Pizza Nights – Fried Pizza (Fried Pizza Three Flavors – Margherita / Sausage / Escarole)

13.09 – 19:00 – 23:00 – Le Notti Bistecca – Grigliata (Sausage Titt, Termite and Duroc served in an iron pot, accompanied by aioli sauce, vinaigrette and farofa of bread. For 2 people)

13.09 – 18.30 – San Paolo Gastronomic Workshop

14.09 – 19h – 23h – The nights Trattoria – Pasta in the shape of Grana Padano

15.09 – 12.00 – Gastronomic Laboratory of San Paolo

17 and 18.09 – from 12 to 20 – La Grigliata São Paulo Gastronomico with great roasters (Paula Labaki / Bruno Salomão / Edson Leite)

2nd week – from 19 to 25.09

19.09 – 19h – 23h – Nights Pasta & Pizza – Fried Pizza (Fried Pizza Three Flavors – Margherita / Sausage / Escarole)

20.09 – 19:00 – 23:00 – Le Notti Bistecca – Grigliata (Sausage Titt, Termite and Duroc served in an iron pot, accompanied by aioli sauce, vinaigrette and farofa of bread. For 2 people)

20.09 – 18.30 – San Paolo Gastronomic Workshop

21.09 – from 19.00 to 23.00 – Le Notti Trattoria – Pasta in the shape of Grana Padano

22.09 – 19.30 – Gastronomic scene of San Paolo – Katia & Bianca Barbosa

3rd week – from 26.09 to 02.10

26.09 – 19h to 23h – Pasta & Pizza Nights – Fried Pizza (Fried Pizza Three Flavors – Margherita / Sausage / Escarole)

27.09 – 19:00 – 23:00 -Le Notti Steak – Grilled (Sausage Titt, Termite and Duroc served in an iron pot, accompanied by aioli sauce, vinaigrette and farofa of bread. For 2 people)

27.09 – 18.30 – Gastronomic workshop of Sao Paulo

09.28- from 7.00 pm to 11.00 pm -Le Notti Trattoria – Pasta in the shape of Grana Padano

09.29 – 19.30 – Gastronomic scene of Sao Paulo – Claude & Thomas Troisgros

4th week – 03.10 – 09.10

03.10 – 19:00 – 23:00 – Nights Pasta & Pizza – Fried Pizza (Fried Pizza Three Flavors – Margherita / Sausage / Escarole)

10.04 – 19.00 – 23.00 -Le Notti Bistecca – Grigliata (Sausage Titt, Termite and Duroc served in an iron pot, accompanied by aioli sauce, vinaigrette and farofa of bread. For 2 people)

04.10 – 18.30 – San Paolo Gastronomic Workshop

05.10 – 19h – 23h -Le Notti Trattoria – Pasta in the shape of Grana Padano

06.10 – 19.30 – Gastronomic scene of Sao Paulo – Alex Atala & Rubens Salfer

Source: Terra

Benjamin

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