How to “save” salty soup: remember a simple life tip from experienced housewives

And with what woman such a fiasco did not happen: you cook your brand name borscht crown or cabbage soup, but then you forget and add too much salt to the soup. I do not want to “poison” the family with such a dish, so the whole pan, and with it our efforts, are usually flushed down the toilet.

You hardly knew it, but even a generously salted soup can still be preserved. This ingenious life trick has long helped experienced housewives not lose face. If you don’t know what we’re talking about, take note of this tricky method and be sure to tell your friends about it.

Everything here is easier than it looks! It turns out that the potatoes will help “revive” the soup. Without diluting the broth with water, add a whole peeled potato to it and continue cooking with it. The fruits will absorb all the excess salt, and the soup will turn out exactly as you originally planned.

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In the end, all you have to do is take the potato out of the pot, then pour the rich soup onto the plates of everyone in the household. Believe me, no one will even guess that in the process of cooking you made an unfortunate mistake. By the way, the larger the potato, the more salt it will absorb.