Destroy that uncontrollable gluttony with a great lemon mousse with meringue! Make mouth water? Because this much desired cake in bakeries can be made at home. The best news is that your preparation is no secret!
The presentation is also impressive. Therefore, it is worth serving it on visiting days or taking it with you for that Sunday lunch. Step by step:
Time: 30min (+ 4h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients for the lemon mousse
- 1 can of condensed milk
- 1/2 can of lemon juice (use the empty condensed milk can to measure)
- 2 egg whites
- 2 tablespoons of sugar
- 1 can of sour cream (300 g)
- 1 cup meringue (pre-purchased)
- Zest of 1 lemon for sprinkling
Method of preparation
In a bowl, mix the condensed milk with the lemon juice and store in the refrigerator. Then beat the egg whites until stiff and add the sugar, a little at a time.
In the bowl of condensed milk with lemon juice, add the can of cream, egg whites and mix gently, until smooth.
Pour the mousse into a refractory and refrigerate for 4 hours. Finally, just before serving, cover with the meringue (you can buy it ready-made) and sprinkle with the zest of 1 lemon.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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