or easy rice ball It is a very traditional recipe in Asian cuisine and has become popular in Brazil as a bar food! And who doesn’t love pub food to go with a good drink?
Usually served fried, the snack is an excellent choice to make at home: practical, economical and unanimous! Have fun and serve your friends! Check step by step:
Time: 1 hour
Performance: 30 units
ingredients easy rice ball
- 3 cups leftover cooked white rice
- 1 cup leftover vegetables (cooked or stir-fried and chopped)
- 1 cup (tea) of milk
- 2 tablespoons of chopped parsley
- 50 g of grated Parmesan cheese
- 1 cup (tea) of wheat flour
- 3 eggs
- 1 teaspoon of baking powder
- Fry oil
Way of Preparation
Put the ingredients in a bowl and mix until a homogeneous mass is obtained. Then, with the help of a spoon, fry portions of the dough in boiling oil until lightly browned. Finally, remove from heat, drain on absorbent paper and serve.
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