Chef Rafull Torres teaches you valuable tips to never go wrong when storing food and, what’s more, helps you save
Freezing is a strong ally in our busiest days. From the dressing, from the leftovers of a meal to the packed lunch we buy to speed up life.
But not all foods are freezer compatible, as they can lose texture, texture, flavor, and even nutrients.
Chef Rafull Torres, columnist for taste, teaches you in this video which foods you should and shouldn’t freeze. Some will surprise you, check it out!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
