The fries are perfect! Okay, that no one can deny. As an aperitif for an afternoon with endless series of marathons or even as an accompaniment to the classic combination of rice, beans and steak, it looks great!
Here are 6 different recipes for this delicious treat! Watch:
French fries with cheddar, bacon and parmesan
Time: 35min (+ 4h in the freezer)
Performance: 4 servings
Difficulty: easy
ingredients
- 500 g of potatoes
- Salt to taste
- 1 cup of creamy cheddar cheese
- 1 cup chopped fried bacon
- grated parmesan to taste
- Fry oil
Method of preparation
Peel and cut the potato into sticks. Cook in boiling water for 3 minutes over medium heat. Drain, let cool and put in the freezer for 4 hours. Heat a skillet with oil over medium heat and fry the potatoes, a little at a time, until golden brown. Drain on absorbent paper. Transfer to a refractory, sprinkle with salt and spread the cheddar, pancetta and parmesan on top. Bake in a preheated oven for 5 minutes or until golden brown.
Sweet potato fries
Time: 20 min
Performance: 4 servings
Difficulty: easy
Ingredient
- 2 sweet potatoes
- Salt to taste
Method of preparation
Wash the potatoes, peel and slice them. In a skillet, over medium heat, heat the oil and fry the potatoes until golden brown. Remove from the heat, drain on absorbent paper and season with salt.
french fries in the oven
Time: 1:15
Performance: 6 servings
Difficulty: easy
ingredients
- 8 potatoes
- 1/4 cup (tea) of wheat flour
- 3 tablespoons of oil
- Salt to taste
- grated parmesan to sprinkle
Method of preparation
Peel the potatoes and cut them into a stick shape. Pour into a baking dish and sprinkle with flour until all the potatoes are coated. Drizzle with olive oil and then roll out the potatoes in a single layer. Season with salt and cook in a medium oven for about 1 hour or until golden brown. To taste, once ready, sprinkle with grated Parmesan cheese.
French fries with cheddar
Time: 40 min
Performance: 2 servings
Difficulty: easy
ingredients
- 1 kg of potato, cut into sticks
- 1 cup of cheddar cream cheese (200 g)
- Salt to taste
- Fry oil
Method of preparation
Put the cold oil in a large pan and add all the potatoes. When it starts to fry, drain the potatoes in a colander. Put the oil back on the heat and when it is hot, fry the potatoes, a little at a time, until golden brown. Place it on a tray, lined with absorbent paper and placing in a hot oven and then turned off. Arrange the potatoes on a serving dish, sprinkle with salt. Heat the curd for 30 seconds in the microwave. Pour the curd over the potatoes and serve immediately.
French Fries With Bacon And Onion
Time: 20 min
Performance: 6 servings
Difficulty: easy
ingredients
- 4 large potatoes, washed and cut into thin wedges with the skin on
- 1 large sliced ​​onion
- 4 slices of chopped bacon
- Fry oil
Method of preparation
In a large, deep skillet, heat the oil over high heat. Add the potatoes and fry for 10 minutes or until golden brown. Drain and let them drain on absorbent paper. In another pan, bring the pancetta to medium heat, let it soften in its own fat, add the onion and brown it for 5 minutes. Serve on the fries.
chips
Time: 1 hour
Performance: 4 servings
Difficulty: easy
ingredients
- 1 kg of peeled potatoes, cut into sticks
- Enough oil to cover the potato
- Salt to taste
Way of Preparation
Put the potato in a pressure cooker and cover with oil. Cover the pan, remove the pin and bring to low heat for 30 minutes. Turn off the heat, let the air out naturally and remove the lid. Drain the potato, drain on absorbent paper and season with salt. To taste, serve with ketchup and mustard.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
