Sunomono, oriental cucumber salad, is great for hot days

Sunomono is a simple but delicious cucumber and sesame salad. By the way, did you know that the name “sunomono” has a direct translation as “preparation of pickled vegetables”?

How about making this succulent appetizer salad on a night full of Japanese cuisine? To help you with these first design steps, follow the recipe prepared by the Kitchen Guide:

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Sunmono ingredients

• 1 teaspoon of salt
• 3 tablespoons of rice vinegar
• sesame seeds to taste

Method of preparation

Cut the cucumbers into very thin slices. Season with salt and let it rest for 10 minutes. The cucumber will release a lot of water. Squeeze them to remove the water and drain them. Mix the rice vinegar and sugar. Add the cucumbers. Sprinkle the sesame in the amount you prefer.

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.