How about an orange cake for afternoon coffee?  What taste!

How about an orange cake for afternoon coffee? What taste!





How about an orange cake for afternoon coffee?  What taste!

The perfect afternoon coffee needs a recipe that takes center stage! And the orange pie is ideal for taking on that role. Cute, delicious and very easy to make, this orange cake recipe for afternoon coffee fits like a glove!

So get ready to enjoy these unique flavors today with this easy-to-make recipe! Check step by step:

Time: 1h10

Performance: 10 servings

Difficulty: easy

Ingredients for the orange cake for afternoon coffee:

  • 2 cups (tea) of sugar
  • 1/2 cup (tea) of oil
  • 3 cups of flour (wheat)
  • 1 tablespoon of baking powder
  • Oil and wheat flour for greasing and flour
  • Powdered sugar for sprinkling
  • Mint leaves to decorate

Syrup:

  • 1 cup (tea) of water
  • 1/2 cup (tea) of sugar
  • 1 orange in thin slices

Method of preparation:

Remove the seeds and white strands from the orange and beat in a blender with the egg, sugar and oil until smooth. Transfer to a bowl and mix the flour and baking powder with a spoon. Pour into a greased and floured form of 24 cm in diameter, and take it to a medium oven, preheated for 35 minutes or until golden brown. Let it cool, unmold and sprinkle with sugar. Put the water and sugar in a skillet over medium heat until dissolved. Add the orange slices and cook for 2 minutes. Turn off and let cool. Decorate the surface of the cake with orange, mint and serve.

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Source: Terra

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