The houses of San Paolo bet on recipes that go beyond the traditional “carrot with chocolate”
Carrot cake with chocolate is one of the great Brazilian traditions and tends to like it more,
However, the recipe that for many is a passion can have variations, leaving it elegant and at the same time pleasant to the taste.
Carrot cakes have been gaining ground in recent years and some places in the city of Sao Paulo offer gringo recipes for the dessert that is worth ordering.
Future dining room
One of the most famous recipes for são Paulo is the Futuro Refeitório, led by chef Gabriela Barreto.
The slice of carrot cake offered by the plant stands out for the touch of cardamom present in the dough.
The icing, also called “frosting”, is made only with cream cheese, sugar and a few drops of lemon juice.
R. Canon Eugênio Leite, 808 – Pinheiros
Contact phone (11) 3085-5885.
Open Tuesdays from 06:00 to 22:00. Wednesday to Friday from 08:00 to 22:00.
Saturdays from 9:00 to 22:00 and Sundays from 9:00 to 16:00.
It closes every Monday.
Estela Passoni
Located in the traditional neighborhood of Pinheiros, Estela Passoni offers healthy cuisine and a delicious carrot cake.
In addition to carrots, the dough contains nuts, raisins and spices. Sweet in the right measure.
The frosting is just cream cheese and some sugar.
R. Joaquim Antunes, 621 – Pinheiros
Contact phone: (11) 3062-1353.
Open Monday to Friday from 08:00 to 16:30. Saturday from 09:30 to 15:00.
Closed on Sundays.
Kez Bakery
Despite the bagel specialty, Kez’s carrot cake is also a hit with customers.
In the dough, the grated carrot shares the prominence with nuts and spices. The finishing touch is the cream cheese and vanilla glaze.
R.Sabara, 347 – Higienópolis.
Contact phone (11) 2774-2731.
Open Monday to Friday from 07:00 to 20:00. Saturday and Sunday from 08:00 to 20:00.
Holy Grain
The Santo Grão chain has also invested in the gringa recipe and serves a slice of carrot cake adapted from the in-house bakery on its premises.
The cake combines carrots and pistachios along with a sweetened cream cheese frosting and sprinkled with oil seeds to top it off.
Units scattered throughout the city of Sao Paulo.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
