Corn starch porridge is a widely consumed recipe, especially in early childhood, as a complementary food, as it is milk-based. However, it is a fact that this delicious porridge recipe it adapts well to any stage of life.
In addition, cornstarch porridge is the perfect option for cold days, as it is served hot, but is so tasty that you can eat it at any temperature. And it doesn’t end there, because this delicacy is prepared with only 4 ingredients and is ready in 30 minutes.
If you missed your childhood and want to remember a little the flavors of that time, take the opportunity to prepare this recipe today. Watch the step by step below and enjoy!
Time: 30 minutes
Performance: 2 servings
Difficulty: easy
Corn starch porridge ingredients:
- 4 cups of milk (tea)
- 2 tablespoons of cornstarch
- 1 cup (tea) of sugar
- Cinnamon powder to taste
Method of preparation:
In a pan, put the milk, cornstarch, sugar and bring to medium heat for 10 minutes. Stir the ingredients until it thickens, without letting it stick to the bottom of the pan. Turn off the heat. Pour the porridge into individual bowls and sprinkle with ground cinnamon. Serve hot.
Tip: To power up and turn this recipe into a chocolate porridge, add a spoonful of chocolate powder. It’s delicious and it’s very simple!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
