The Grande San Paolo hosts the 29th edition of the Sao Paulo restaurant week from 15 September, which will last until 23 October. are more than 180 restaurants distributed throughout the capital, ABC Paulista, Granja Viana and Alphaville, serving the best of gastronomy. You can choose to have lunch, dinner, a hamburger and even a focaccia.
And if you think about it gastronomic feast It has already made your mouth water, don’t worry. Here we teach you how to prepare a Focaccia alla Parmigiana, one of the favorite dishes of the event, with a recipe that requires only four ingredients. You can already imagine the flavors that the Restaurant week provides, right? Let’s move on to the recipe?
Focaccia alla Parmigiana Ingredients:
- 170 g of pizza dough
- grated parmesan to taste
- rosemary to taste
- Olive oil to taste.
Method of preparation:
Roll out the dough on a floured surface and roll it out with a rolling pin until you get a rounded shape. While rolling out the dough, sprinkle the flour so it doesn’t stick. Then leave the dough with the thin thickness.
Cut the dough into a circle and spread the Parmesan cheese over it. Add the oil and rosemary over the Parmesan. Put the dough to bake in a preheated oven at a temperature of 250-270 ° C for 3-4 minutes. Remove from the oven. Place it on a plate and cut it into 8 pieces. Enjoy your meal!
Source: Advertising / Forneria San Paolo restaurant
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
