Are you in the rush of everyday life and want to eat something practical and delicious? Know that it is possible to prepare very tasty meals with these pan-fried recipes!
For many people it is difficult to have time in everyday life to cook tasty meals. hence, the fast food or the industrialized ones end up being the solution during the hectic routine. However, these foods have few nutritional benefits and negatively impact our health, especially in the long term.
And you might also want to eat a pizza, for example, but how about making your own? No, it doesn’t take long! We have selected 5 recipes that remain ready in less than 40 minutes and above all you will only need a pan to prepare them. In other words, no more dishes to wash later.
We know it lack of time, fatigue and even laziness affect our dietso we have already helped you with these meals which can be served for both a quick lunch and a lazy dinner.
We separate the recipes of pasta, cake, lasagna and even pizza to prepare at home in the utmost practicality. With these Cooking Guide options, cooking laziness will quickly end, as even the most novice in cooking will miss out on these recipes. Watch!
Tagliatelle Bolognese
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 tablespoons of oil
- 250 g of minced meat
- 1/2 chopped onion
- 2 minced garlic cloves
- 2 chopped tomatoes
- 1 teaspoon of paprika
- Salt and black pepper to taste
- 1 can of tomato sauce
- 3 cups of hot water (tea)
- 1/2 packet of spaghetti with vines (250 g)
- grated parmesan to sprinkle
Method of preparation:
Heat the oil in a large skillet over high heat and fry the ground beef until all the water is released. Add the onion, garlic and sauté for 2 minutes. Add the tomato, paprika, salt, pepper and sauté for 3 minutes. Add the sauce, water and bring to a boil. Lower the heat to medium heat and add the pasta. Cook until al dente, stirring occasionally. Season with salt and serve sprinkled with Parmesan cheese.
Meat pie in a pan
Time: 25 minutes
Performance: 3 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1/2 cup (tea) of milk
- 1 cup (tea) of wheat flour
- Salt to taste
- 1 teaspoon of baking powder
- oil for greasing
Filling:
- 3 tablespoons of oil
- 250 g of minced meat
- 1/2 chopped onion
- 1 minced clove of garlic
- 1 chopped tomato
- 1/2 can of drained green corn
- 1/2 cup chopped green olives
- Salt, pepper and chopped parsley to taste
- 1 cup (s) of cream cheese
Method of preparation:
For the filling, heat a pan with oil over medium heat and sauté the meat, onion and garlic for 4 minutes. Add the tomato, corn, olive, salt, pepper, green smell and sauté for another 5 minutes. Turn off and book.
In a blender, whisk all the ingredients for the dough until smooth. Heat a medium non-stick pan greased with oil, put half of the dough, spread over the filling, cover with the cream cheese and pour the remaining dough. Cover and cook over low heat for 8 minutes or until the dough is firm. Serve in the fridge.
Lasagna in the pan
Performance: 3 servings
Time: 30 minutes
Difficulty: easy
Ingredients:
- 3 tablespoons of oil
- 1/2 chopped onion
- 1 minced clove of garlic
- 1 chopped tomato
- 250 g of sliced ham
- 1 can of tomato sauce
- Salt and black pepper to taste
- 4 sheets of fresh lasagna
- 1 jar of cream cheese (200 g)
- 1/2 tin of sour cream (100 g)
- 300 g of sliced mozzarella
Method of preparation:
Heat the oil in a skillet over medium heat and saute the onion and garlic until golden brown. Add the tomato, sauce, salt, pepper and cook for 5 minutes. Turn off and book. In a large non-stick pan, alternate layers of sauce, pasta, curd mixed with sour cream, ham and cheese.
Repeat the layers, finishing with the cheese. Place on low heat with the lid on for 7 minutes or until the pasta is cooked and the cheese has melted. Remove from the oven and serve in a pan.
Gnocchi in a pan
Time: 35 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 800 g of boiled and mashed potatoes
- 1 egg
- 1 tablespoon of butter
- 2 tablespoons of cornstarch
- 2 tablespoons of wheat flour
- Salt and grated nutmeg to taste
- butter for greasing
Filling:
- 2 cups of cooked and shredded chicken
- 1 cup (tea) of Catupiry®
- 1 chopped seedless tomato
- 1/3 cup basil (chopped)
- Salt and oregano to taste
Method of preparation:
For the filling, in a bowl, mix the chicken, Catupiry®, tomato, basil, salt and oregano. Reserve. In a bowl combine the mashed potatoes, egg, butter, starch, flour, salt and nutmeg. In a greased medium non-stick pan, layer with half of the mashed potatoes, cover with the filling and spread out the remaining mashed potatoes.
Cook over low heat for 10 minutes or until they are firm and lightly browned. Invert onto a plate and return to the pan to brown the other side. Turn out onto a plate, decorate as desired and serve.
Pan-fried pizza with puff pastry
Time: 20 min
Performance: 1 unit
Difficulty: easy
Ingredients:
- 30 cm of shortcrust pastry
- oil for greasing
- 3 tablespoons of tomato sauce
- 4 slices of ham
- 4 slices of mozzarella
- oregano to taste
Method of preparation:
Open the shortcrust pastry roll and place it on the bottom of the pan where you will make the pizza. With a knife cut out a circle of the same diameter as the pan. Brush the pan with oil and lay the dough. Cook over low heat for 2 minutes. Spread the tomato sauce, ham and mozzarella. Sprinkle with oregano, cover and cook for 3 minutes or until the edges are golden and the cheese has melted. Serve immediately.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
