The date most awaited by the little ones – the children’s day, which is celebrated on 12 October – has passed. And when we remember it, light laughter and innocent jokes immediately come to mind, right ?! To bring this spirit to pastry, bet on a few healthy sweets so as not to spoil the best of childhood!
“Giving up sweets is very difficult, but this is not necessary, neither for us nor for the children. Just use the same fruit sugar to balance and bring the taste that makes everyone happy,” comments Nana Fernandes. Check out the tips and recipes below:
fruit ice cream
Time: 10min (+ 24h in the freezer)
Performance: 4 servings
Difficulty: easy
ingredients
- 1 serving of fruit of your choice (strawberry, mango, grape or even pineapple)
Method of preparation
First, freeze the fruit of your choice in the freezer overnight. Once frozen, go to the blender. The texture of the ice cream will be obtained from the frozen fruit itself. If you prefer, add some sweetener or honey.
Apple or banana pie
Time: 1 hour
Performance: 10 servings
Difficulty: easy
ingredients
- 2 eggs
- 1 jar of natural yogurt (200 g)
- 1/3 cup (tea) of oil
- 1/2 cup (tea) of sugar
- 1/3 cup (tea) of honey
- 1 cup (tea) of wheat flour
- 4 tablespoons of oatmeal
- 1/2 teaspoon of salt
- 1 teaspoon of ground ginger
- 1 heaping tablespoon of baking powder
- Wheat flour for flour
Roof
- 1 diced green apple
- Juice of 1/2 lemon
- 2 tablespoons of brown sugar
- 1 tablespoon of honey
- 2 tablespoons of light margarine or butter
Method of preparation
Beat the eggs, yogurt, oil, sugar, honey, flour, salt and ginger in a blender. Add the yeast and mix with a spoon. Pour into a greased and floured medium pan. In a bowl, mix the apple with the juice. Add the sugar, honey and butter. Mix well and spread on the dough. Bake in a preheated oven for 30 minutes or until golden brown. Allow to cool and unmold.
Homemade Danone
Time: 30min (+ 3h of rest)
Performance: 5 servings
Difficulty: easy
ingredients
- 1 box of strawberries
- 1 cup of plain yogurt (170 g)
- 300 g of yam, peeled into cubes
Method of preparation
First, cook the yam. Then blend all the ingredients in the blender with a touch of honey. Then refrigerate for at least 3 hours in small containers. Cooperation: Nana Fernandes, pastry chef and specialist in eduK
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
