Macaroni are the ideal dish to make every lunch of the week special! For example, imagine this is a busy Wednesday and you still need to plan to prepare lunch. The mayonnaise for pasta is therefore perfect, because it is practical and uses common ingredients.
However, this Macchenese recipe calls for a resting time in the fridge, to ensure its conservation and also the unique refreshment! By the way, the recipe itself isn’t that unique, did you know that? In fact, the recipe is originally called “Russian salad” and even leads to pickles and mortadella and, in some cases, even lobster.
In addition, the recipe is so well known internationally that the Spanish, English and Italian versions can include the most diverse types of vegetables and meats, just mayonnaise! Finally, how about learning the Macchenese version of the Cookery Guide? Check step by step:
Time: 30min (+ 2h in the fridge)
Performance: 6 servings
Difficulty: easy
Macaroni Ingredients:
- 1 package of noodles in shell (500 g)
- Salt, pepper and chopped parsley to taste
- 1 can of drained solid tuna
- 1/2 cup mayonnaise (tea)
- 1 can of drained corn
Method of preparation:
First, cook the pasta in boiling salted water for the time indicated on the package or al dente. Then, drain and transfer to a bowl. Then add the tuna, mayonnaise, corn, parsley, salt and pepper to taste. Finally, blend and refrigerate for 2 hours before serving.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
