Recipes with minced meat for a delicious family meal

Family together is synonymous with a tasty dish! But anyone who thinks that this means hours in the kitchen, expensive ingredients or elaborate recipes is wrong. You can surprise everyone with simple options such as recipes with minced meat. Present on Brazilian tables, minced meat is quick to prepare, versatile and goes well with a variety of side dishes.

So if you’re looking for the perfect recipe for a family lunch or dinner, then you’ve come to the right place! The Guide shows you how to make delicious minced meat recipes! It’s one option that’s tastier than the other, you’re sure to find the perfect dish for you. There is also a recipe for fitness, check it out:

Ground beef au gratin with vegetables

Time: 1 hour

Performance: 8 portions

Difficulty: easy

ingredients

• 3 tablespoons of butter
• 1 stalk of leek, chopped
• 1/2 chopped onion
• 1/2 chopped red pepper
• 300 g of diced cooked cassava
• 1 cubed boiled chayote
• 100 g of cooked and chopped green beans
• 1 cooked and chopped carrot
• Salt and chopped parsley to taste
• 1 cup of cream cheese (200 g)
• 200 g of grated mozzarella

Meat stew

• 2 tablespoons of olive oil
• 2 crushed garlic cloves
• 1 chopped onion
• 500 g of minced meat
• 2 chopped tomatoes
• 1 tablespoon of tomato paste
• 1 beef bouillon cube
• 2 hard-boiled and chopped eggs
• Salt and chopped parsley to taste

Method of preparation

Heat a pan with the butter over medium heat and sauté the leek, onion and bell pepper for 2 minutes. Add the vegetables, season with salt, smell green and saute for 3 minutes. Spread in a refractory medium and reserve. For the meat stew, heat a frying pan with olive oil over medium heat and saute the garlic, onion and meat until browned. Add the tomato, the extract, the meat broth and brown for 2 minutes. Add the egg, salt, green smelt, mix and turn off. Distribute the vegetables in the refractory on top. Top the meat with the ricotta, sprinkle with the mozzarella and place in the preheated medium oven for 10 minutes or until browned. Pick up and serve later.

Baked rice with minced meat parmesan

Time: 45 minutes

Performance: 10 portions

Difficulty: easy

ingredients

• 2 tablespoons of olive oil
• 1 tablespoon of minced garlic
• 10 coarsely chopped tomatoes
• Salt and black pepper to taste
• 1 chopped onion
• 2 tablespoons of oil
• 1 kg of minced meat
• 1 grated carrot
• 1 cup peas (frozen)
• 6 cups cooked white rice
• 4 cups of grated mozzarella
• 1/2 cup Parmesan (grated)

Method of preparation

In a skillet over medium heat, heat the oil and quickly saute the garlic. Add the tomato and sauté for 5 minutes. Expect it to cool and hit the blender. Return the beaten tomatoes to the pan over low heat. Season with salt and cook for 10 minutes. In another pan, saute the onion in the oil and put the minced meat and brown it for 10 minutes or until golden brown. Mix in the carrot and pea. Season with salt and pepper and set aside.

Divide the rice into 3 portions and set aside. In a large refractory place a layer of rice, cover with half of the meat, sprinkle with 1/3 of the tomato sauce and sprinkle with 1 cup (tea) of mozzarella. Repeat the operation and cover with the remaining rice. Spread the remaining sauce and sprinkle with the remaining mozzarella and Parmesan. Bake in the preheated oven for 10 minutes or until golden brown. Serve immediately.

Beef roulade with spinach and cheese

Time: 1 hour

Performance: 2 portions

Difficulty: easy

ingredients

• 500 g minced meat (duckling)
• 1 tablespoon of salt
• 1 pinch of black pepper
• 1 egg
• 2 tablespoons of breadcrumbs
• 4 tablespoons of onion cream
• 1 teaspoon of olive oil
• 1 pinch of salt
• 1 tablespoon chopped chives
• 1 pinch of nutmeg
• Half a bunch of chopped spinach
• 200 grams if mozzarella or ricotta
• 1 tablespoon of butter

Method of preparation

In a bowl, season the meat with salt and pepper. Add the egg and the breadcrumbs and the 4 tablespoons of the onion cream. Mix well until smooth. Reserve.

On a clean, smooth surface, unfold the meat on top of the cling film, forming a rectangle about 1cm thick. Lay the spinach on top of the meat and cheese and roll up, like a roulade, with the help of cling film, squeezing well and closing the edges.

Place on a non-stick baking tray greased with olive oil and place in a medium-high preheated oven (200°C) for about 35 minutes. Remove the foil, spread the butter in pieces and put back in the oven for about 15 minutes or until golden brown. Ready, now just serve!

baked minced meat

Time: 20 minutes

Performance: 4 portions

Difficulty: easy

ingredients

• 2 tablespoons of oil
• 1 kg of minced meat
• 2 bay leaves
• 2 onions cut into half moons
• 1 tablespoon of minced garlic
• 2 cups tomato (chopped)
• Salt and pepper to taste
• 1 can of green corn (200 g)
• 1 cup of cottage cheese (200 g)
• 2 cups of grated mozzarella
• 1 package of grated Parmesan (100 g)

Method of preparation

In a frying pan, over medium heat, heat the oil and fry the minced meat with the bay leaf until golden brown. Add the onion and fry for another 5 minutes. Add the garlic and tomato, season with salt and pepper, and mix in the corn and cream cheese. Place in the refractory, cover with the mozzarella mixed with the Parmesan and bake in a medium preheated oven for 10 minutes. Serve immediately.

fitness lasagna with zucchini

Time: 1h20

Performance: 6 portions

Difficulty: easy

ingredients

• 5 very thinly sliced ​​courgettes
• Salt and black pepper to taste
• 1 drizzle of olive oil

Tomato sauce

• 4 tablespoons of olive oil
• 300 g of minced meat
• 2 crushed garlic cloves
• 8 very ripe tomatoes, cut into small pieces
• 2 sprigs of fresh basil leaves
• Salt and cayenne pepper to taste

white sauce

• 4 tablespoons of margarine
• 4 tablespoons of wheat flour
• 2 1/2 cups (tea) skim milk
• 3 gems
• Salt, nutmeg and black pepper to taste

Filling

• 400 g of cottage cheese
• 500 g of sliced ​​and striped turkey breast

Method of preparation

Season the courgettes with salt and pepper and quickly grill them in a non-stick pan with a drizzle of oil. Reserve. For the tomato sauce, heat the oil in a pan and brown the meat. Add the rest of the ingredients and cook over medium heat for about 10 minutes or until a thick sauce forms. Turn off and reserve.

For the bechamel: melt the margarine in a pan, add the flour and fry for 2 minutes, mixing well. Then put the milk with the mixed yolks. Keep mixing until you get a thick cream. Season with salt, nutmeg and pepper. Turn off and reserve.

For the filling, mix the ricotta and turkey breast. Reserve.

To assemble the lasagna, put a little bechamel in a medium refractory. Spread many layers of zucchini, then spread the cheese filling and turkey breast and finish with the tomato sauce. Repeat the process until you run out of ingredients. Place in a medium oven, preheated, for 20 minutes. Remove and serve immediately.

Baked minced meat dumpling

Time: 40 minutes

Performance: 8 portions

Difficulty: medium

ingredients

• 900 g of minced meat
• 1 egg
• 2 tablespoons of wheat flour
• Salt and pepper to taste
• Butter for greasing
• 1 sliced ​​aubergine
• 2 sliced ​​tomatoes
• 200 g of grated mozzarella
• Basil leaves to decorate

Method of preparation

In a bowl mix the meat, egg, flour, salt and pepper. With the help of aluminum rings shape the gnocchi making a layer of meat, a slice of aubergine, another of meat, a slice of tomato, cover with the meat and sprinkle with the mozzarella. Place in a medium oven, preheated, for 25 minutes or until cooked through and au gratin. Remove from the oven, let it cool, decorate with basil leaves and serve.

🇧🇷The best content in your email for free. Choose your favorite Terra newsletter. Click here!

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.