The weekend barbecue is practically a Brazilian tradition🇧🇷 So, nothing better than roasting meat and having a hearty table with rice, ricotta, mayonnaise, garlic bread, farofa and the delicious vinaigrette. This last accompaniment in particular, as well as being an excellent companion for pastel de fair, is the reason for several discussions on the internet, but do you know why?
Made with tomatoes, onions, peppers, vinegar and salt, the vinaigrette of the people of São Paulo may actually be the country sauce of the people of Rio de Janeiro. This is because Rio de Janeiro’s revenue is a little more increased.
With that a question arises: after all, the sauce would be the campaign the name gourmet of our beloved vinaigrette? Or did the vinaigrette give rise to the campaign sauce? But, calm down! The Cooking Guide will explain everything to you so you don’t get confused!
The word vinaigrette comes from the French Vinaigrette, which is nothing more than an emulsion composed of an acid which can be vinegar or lemon juice, olive oil, salt and pepper. It is also possible to add mustard in some variations.
For this emulsion, use 3 parts oil to 1 part vinegar. THE Vinaigrette It goes well with cold salads and meats. But the truth is that this emulsion contains no ingredients other than liquids.
Vinaigrette
Ingredients:
- 150ml of olive oil
- 50 ml of vinegar or lemon juice
- salt to taste
- black pepper
Way of doing:
- In a container, mix all the ingredients well with a wire whisk.
- Serve after.
The country sauce is Brazilian and has peppers, tomatoes, onions, oil, vinegar and parsley. There are the most varied adaptations of the sauce to the countryside, taking for example some acidic fruits and other ingredients such as corn. Outside the country, this sauce is known as brazilian sauce, famous for accompanying grilled meats. There is no specific version of the reason for his name.
country sauce
Ingredients:
- 2 medium onions chopped
- 5 chopped tomatoes
- 1 chopped green pepper
- 1/2 cup chopped parsley (minced)
- Salt and black pepper to taste
- 1 cup of olive oil (tea)
- 1/2 cup vinegar (tea)
- 1/2 cup (tea) of water
Method of preparation🇧🇷
- In a bowl, mix all the ingredients well and leave to rest for 30 minutes before serving.
So, yes, my friends, what Paulistanos call vinaigrette is, in fact, the country sauce of the cariocas. But let’s get to the facts: the important thing is to taste this delight with a good pastel or carne con farofa, right?!
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
