Afternoon coffee: 9 easy recipes to receive visitors

Afternoon coffee is part of many people’s routine, but eating well at that hour is very important because it will be the meal that will sustain hunger until dinner time. But after all, what to serve in an afternoon coffee?

There are some recipes that are classic and can’t be missed, such as coffee and cake. But even with traditional recipes you can go beyond the basics and serve up something different and full of flavour! Thinking about the taste of the visits can also help you compose your afternoon coffee menu.

Invest in light meals that keep everyone full, so go beyond just cake with coffee and check out 9 recipes that will make your afternoon coffee even more special:

creamy iced coffee

Time: 30min (+1 day in the fridge)

Performance: 2 portions

Difficulty: easy

ingredients🇧🇷

• 1 teaspoon unflavored gelatin
• 1 cup brewed coffee (cold)
• 1 can of cold, unsweetened sour cream
• 7 tablespoons of sugar
• Chantilly to taste to serve

Method of preparation:

1. To make your own creamy iced coffee, stir the unflavored gelatin into the iced coffee and stir until dissolved.
2. Then put the jar of cream, the sugar and the coffee and gelatin mixture in the blender.
3. Beat everything for about 1 minute or until all the ingredients are well blended.
4. Pour into bowls or cups of your choice and refrigerate for 1 hour to be very cold and creamy.
5. Take out of the oven, top with whipped cream – the amount depends on the taste of the drinker – and dust with cocoa or coffee powder to make it look beautiful.
6. Ready, now serve and enjoy your iced coffee!

Cream and guava donut

Time: 1 hour

Performance: 80 units

Difficulty: easy

Ingredients:

• 2 cups cream (milk)
• 2 teaspoons of butter
• 3 tablespoons of sugar
• 1 pinch of salt
• 1 egg
• 1 full tablespoon of baking powder
• 4-5 cups wheat flour (approximately)
• 2 cups guava paste (cubes)
• 1 cup sugar (crystalline)
• Crystalline sugar for granules to taste
• Oil for greasing

Method of preparation:

1. Mix the cream, butter, sugar, salt, egg and yeast.
2. Add the flour, a little at a time, to the point of curling, adding more flour if necessary.
3. Roll the guava cubes in the crystalline sugar and set aside.
4. Take small portions of dough, and make discs of 3 cm in diameter with thicker edges, fill by placing 1 cube of guava paste in the center of each disc, sprinkle with granulated sugar.
5. Place the donuts side by side in a large greased and floured baking pan and bake in a preheated medium oven for 10 minutes or until lightly browned.
6. Remove from the oven, wait for them to cool and serve.

Cheese Bread Blender

Time: 45 minutes

Performance: 15 portions

Difficulty: easy

Ingredients:

• 1/2 cup (tea) of oil
• 3 cups sweet sprinkles (tea)
• 100 g grated parmesan
• 3 eggs
• 1 cup of milk (tea)
• salt to taste
• 1 teaspoon(s) baking powder
• Oil for greasing

Method of preparation:

1. Beat all ingredients in blender for 2 minutes.
2. Put the dough into greased pie pans.
3. Place on a baking sheet and place in a preheated medium oven for 30 minutes or until golden brown.
4. Develop and serve.

traditional rain cake

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1/2 cup (tea) sugar
• 2 eggs
• 1 1/4 cup (tea) milk
• 3 cups wheat flour (tea)
• 1 teaspoon baking powder (chemical)
• Fry oil
• Powdered sugar and cinnamon for dusting

Method of preparation:

1. In a bowl mix all the ingredients until a homogeneous mass is formed.
2. Then take the dough by the spoonful and fry it in hot oil, a little at a time, until golden brown.
3. Then drain on absorbent paper, sprinkle with sugar and cinnamon and serve.

Special fruit juice

Time: 5 minutes

Performance: 2 portions

Difficulty: easy

Ingredients:

• 1/4 cup passion fruit juice concentrate
• 1/4 cup orange juice (tea)
• 1 can of lemon soda
• sugar to taste
• 1 chopped peach in syrup
• 1/2 lemon chopped
• 1 chopped strawberry

Method of preparation:

1. Mix the juices, soda and sugar.
2. Put the fruit on top and serve.

Mixed-hot increased

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 tablespoons catupiry-type cottage cheese
• 8 slices of white bread
• 4 slices of ham
• 4 slices of mozzarella
• 1 sliced ​​ripe tomato
• 1/2 cup potatoes (straw)

Method of preparation:

1. Spread 1 tablespoon of ricotta cheese on each slice of bread.
2. On each slice of bread put 1 slice of ham, 1 slice of cheese, 1 slice of tomato and straw potato.
3. Close with the rest of the bread and place in the toaster for the time indicated or until golden brown.
4. Serve immediately.

Soft blended carrot cake

Time: 1 hour

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 cups sugar (tea)
• 1 cup of oil (tea)
• 2 tablespoons of margarine
• 2 eggs
• 1 box of cream (200g)
• 2 cups wheat flour (tea)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing

Roof

• 1 can of condensed milk
• 6 tablespoons of cocoa powder
• 1 tablespoon of margarine

Method of preparation:

1. In the blender, add all the ingredients, a little at a time, and continue beating, adding the wheat flour and beating until smooth.
2. Add the baking soda, mix and turn off.
3. Pour into a medium, greased and floured rectangular cake pan and bake in a preheated medium oven for 40 minutes or until a toothpick inserted in the center comes out clean.
4. For the garnish, put the condensed milk, chocolate powder and margarine in a pan.
5. Bring to a boil over medium heat and cook for 5 minutes or until slightly thickened.
6. Turn off the heat, water the cake and serve in pieces.

Corn cake with creamy guava paste:

Time: 1 hour

Performance: 12 portions

Difficulty: easy

Ingredients:

• 1 can of drained corn
• 1 cup of milk (tea)
• 1/2 cup (tea) of oil
• 3 eggs
• 2 cups sugar (tea)
• 1 cup wheat flour (tea)
• 1/2 cup cornmeal (tea)
• 1 tablespoon of baking powder
• 1 cup guava paste (diced)
• Margarine and wheat flour for greasing and flouring
• 5 tablespoons of water
• 1 cup (tea) of creamy guava paste

Method of preparation:

1. Blend the corn, milk, oil, eggs, sugar, flour and cornmeal in a blender until smooth.
2. Gently stir in the yeast with a spoon, then stir in the guava paste until incorporated.
3. Pour a greased and floured 26cm diameter hole into the center and place in the preheated medium oven for 40 minutes or until golden brown.
4. Let cool and unroll.
5. In a saucepan, bring the water and guava paste over low heat until it melts.
6. Water the cake, letting it run down the side, and serve.

Tuna pie

Time: 1h30

Performance: 25 units

Difficulty: easy

Ingredients:

• 2 cans of tuna, drained
• 1 cup of oil (tea)
• 2 cups of milk (tea)
• 3 eggs
• salt to taste
• 1 tablespoon of baking powder
• 3 cups wheat flour (tea)
• Margarine and wheat flour for greasing
• parsley for sprinkling

Method of preparation:

1. In a blender, beat the ingredients and put them into buttered and floured cake pans.
2. Bake in a preheated medium oven for 30 minutes or until a toothpick comes out clean.
3. Remove from the oven and unmold.
4. Sprinkle with parsley and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.