How about trying a new recipe? This tender skewer and cheese delight promises to be exceptional snacks and also a great option to please visitors before the main course at the end of the year celebrations. Discover the recipe below with the Guide in the kitchen!
Tenderloin and cheese skewer
Time: 40 minutes
Performance: 20 units
Difficulty: easy
Ingredients:
- 1 pack of coalho cheese skewers (380 g)
- 20 medium cubes of roast tenderloin
- 10 cherry tomatoes cut in half
Sauce
- 1 cup basil leaves (tea)
- 1/2 cup olive oil (tea)
- 1/2 cup Parmesan (grated)
- salt to taste
Method of preparation:
- Remove the ricotta from the wooden skewers, cut into cubes and grill in a nonstick skillet over medium heat until golden brown on all sides.
- Assemble the skewers on bamboo sticks, placing a cube of tenderloin, a cube of grilled coalho cheese and half a cherry tomato.
- Arrange on a plate and reserve.
- Blend the ingredients for the sauce in a blender, pour over the skewers and serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
