Your New Year’s Eve dinner will be even more delicious with the perfect lentil; see tips on how not to make mistakes in preparation
Eating lentils is a very important ritual in celebrating the New Year. This is because, according to superstition, the lentil it should be the first food to be consumed after going from one year to the next.
But nothing prevents you from granting this sympathy with a tasty lentil, right? See special tips not to prepare and savor this delicacy during your birthday party. New Year’s Eve.
Separate the lentils
Although they are already separated before being packaged, it is necessary to do it again, to discard the damaged lentils and remove the small stones.
Don’t soak the lentils
You have to clean the lentils, of course! However, don’t soak them. This will make them very soft. Therefore, the ideal is to use a sieve and water for cleaning.
seasoning first
To make the lentils tastier and tastier, fry the onion in a drizzle of olive oil, then add the salt, garlic and the herbs you think are best suited to the lentils. Then add a liter of water.
This way the water will already be quite tasty when you add the lentils, and this way the taste will also transfer to it. Still on the sauce, you can also add salt at the end of cooking, if necessary.
Low fire
The best way to cook lentils is on a slow fire for about forty minutes. To thicken the broth, remove a few beans from the pan when they are very soft and mash them with a graph. Return to the pan and stir.
Vegetables with lentils
If you want to flavor lentils, you can cook potatoes with them. It’s delicious, and the two foods have a similar cooking time.
Source: Guide to the kitchen
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
