Lentils and cod are typical year-end foods, not only because they are delicious, but because they bring positive energies for the coming year. How about combining these two ingredients in a lentil salad with cod and greens? It looks beautiful and delicious!
To help you start 2023 on the right foot, Guia da Cozinha presents the recipe for lentil salad with cod and vegetables. Try doing it yourself New Year’s Eve dinner to ensure luck in the coming year! Discover the ingredients and step by step:
Lentil salad with cod and vegetables
Time: 40min (+6h of soaking)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 1/2 cups (tea) lentils
- 2 cups (tea) of desalted and cooked cod flakes
- 1 cup cherry tomatoes (halved)
- 1 diced red onion
- 1 grated carrot
- Salt, black pepper, chopped parsley and olive oil to taste
- Mimosa lettuce leaves for garnish
Method of preparation:
- Cover the lentils with water and soak for 6 hours.
- Drain, place in a pan with water, add salt and cook for 20 minutes over medium heat or until tender.
- Drain, let cool and transfer to a bowl.
- Mix with cod, tomato, onion, carrot and season with salt, pepper, green perfume and olive oil.
- Line a plate with lettuce leaves, place the salad on top and serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
