Weekend games special recipe! But what’s up, are you thinking of making a cake or candy but you don’t know how to make chocolate ganache? The Cooking Guide teaches you how to make this delicacy that is used to cover and fill desserts and cakes!
But before the step by step, do you know the origin of this French culinary classic? The truth is, the candy is the result of a little accident of a chef French who involuntarily spilled boiled cream on chocolate.
Widely used in the preparation of cakes or pies. The original recipe calls for just two ingredients: chopped chocolate and fresh cream. But in the chocolate ganache recipe that we’re going to teach you, you need an ingredient full of flavor (vanilla essence), you can even be daring and add rum or brandy!
Ganache Chocolate
Weather: 15 minutes
Performance: 12
Difficulty: easy
Ingredients:
- 200 g of chopped milk or semi-sweet chocolate, or half of each
- 1 can of whey-free cream
- 1 teaspoon vanilla essence or liqueur or drink of your choice such as brandy or rum
Method of preparation:
- Melt the chocolate in a double boiler or in the microwave.
- Remove from the heat and mix with the cream and the drink of your choice.
- Leave to cool before use.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
