Cassava broth with beef jerky – the perfect dish for your last meal

Cassava broth with beef jerky – the perfect dish for your last meal




Cassava broth with beef jerky – the perfect dish for your last meal

Sunday is winding down and hunger has struck? The Kitchen Guide has brought you a delicious recipe for cassava broth with dried meat which is all you need to end the day right! So, no recourse to restaurants or the good old delivery application.

Broths are excellent for cold days but are also perfect for those who don’t want to go to sleep without having eaten a last meal. Now, if you thought this recipe was going to be a lot of work, cassava broth with beef jerky is ready in 1 hour!

Cassava, also known as cassava and cassava, is an extremely tasty and very popular root crop in Brazilian cuisine. In addition to being versatile, being able to be prepared boiled, fried and roasted, cassava is beneficial for health, as it is rich in potassium, an excellent source of fiber and vitamin C.

Now that you know a little more about cassava and its benefits, let’s move on to the recipe!

Cassava broth with dried meat:

Weather: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 3 tablespoons of oil
  • 500 g of desalted dried meat, diced
  • 1 chopped onion
  • 1 kg cassava in pieces
  • 1 cube of vegetable broth
  • salt to taste
  • 4 cups of water (tea)
  • 2 cups of milk (tea)
  • Chopped chives for dusting

Method of preparation:

  1. Heat a pressure cooker with oil and fry the beef jerky and onion for 3 minutes.
  2. Add the manioc, the water, the vegetable stock and the salt and cook for 30 minutes over low heat after putting on pressure.
  3. Turn off and release the pressure.
  4. Open the pan, remove the cassava with a slotted spoon and mash it with a fork.
  5. Transfer to the blender and beat with the milk until creamy.
  6. Put the pan back on the heat, add the beaten cassava, season with salt and cook until boiling.
  7. Transfer to a deep dish, sprinkle with the chives and serve.

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Source: Terra

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