Homemade banana ice cream: discover 2 versions of the recipe!

Homemade banana ice cream: discover 2 versions of the recipe!

How about learning how to make homemade banana ice cream? Thinking about how hungry you are, Guia da Cozinha has selected 2 different versions of this recipe: one simple and one more gourmet! So you can choose according to your cooking skills!




Homemade banana ice cream: discover 2 versions of the recipe!

Furthermore, the two versions of banana ice cream are delicious, easy to make and healthier than classic industrialized ice cream. However, it is worth mentioning that the version squeeze it can also be served for children in the introduction phase to food, since it does not require the addition of sugars.

On the other hand, with a touch of lemon jelly, the gourmet it gets creamy and tastes amazing! This way, it’s a great dessert option to enjoy while watching a movie or chatting with the family! Check out the step by step and try it today!

Simple recipe for homemade ice cream

Preparation time: 10min (+3h of freezer)

Performance: 4 portions

Difficulty: easy

Ingredients:

  • 2 very ripe bananas
  • 50ml of milk

Method of preparation:

  1. First mash the bananas with a fork.
  2. Then add the milk a little at a time and mix until it acquires a creamy consistency.

Tip: To obtain a more aerated gelato, use a mixer mix.

Homemade banana ice cream recipe gourmet

Preparation time: 30min (+3h of freezer)

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 1 sachet of lemon flavored gelatine powder
  • 1 1/2 cups warm water
  • 1 cup (tea) of sugar
  • 1 cup ice water (ice water)
  • 1 1/2 cups very ripe banana puree
  • Ready to drink syrup for caramel flavored ice cream
  • Sweet Farofa to sprinkle

Method of preparation:

  1. First, dissolve the gelatin in hot water.
  2. Then add sugar and mix well with a spoon.
  3. Add the ice water, banana and place in the freezer for about 1 hour or until ice crystals start to form.
  4. Beat in a mixer for 10 minutes and freeze for another 1 hour.
  5. Hit again and leave for another 1 hour in the freezer or until firm.
  6. Serve in portions drizzled with caramel sauce and sprinkled with sweet farofa.

Source: Terra

You may also like