6 desserts to make at home

Find out how to prepare delicious and extremely easy recipes

Sweets are always present at Brazilian birthday parties. They are usually served with cake and delight all guests – from children to adults. That’s why we have selected for you 6 classic, easy and delicious recipes. Watch!

Brigadier

ingredients

• 1 tablespoon of butter
• 790 g of condensed milk
• 1 cup of granulated chocolate
• 4 tbsp chocolate in powder
• paper cups
• Butter for greasing

Method of preparation

In a pan put the condensed milk, butter and chocolate powder. Stir and bring to low heat, stirring constantly. When it starts to detach from the bottom of the pan, turn off the heat and place the brigadeiro on a plate greased with butter. Reserve and wait for it to cool. Grease your hands with butter and roll up the brigadeiros, dip them in sprinkles and place them in paper cups.

Condensed milk dessert with coconut

ingredients

• 395g of condensed milk
• 1 tablespoon of butter
• 100 g of grated dried coconut
• Butter for greasing
• grated desiccated coconut for rolling
• paper cups

Method of preparation

In a pan, put the condensed milk and butter. Stir and bring to low heat. Cook for 5 minutes, stirring constantly. After raising the boil, remove from the heat and add the grated coconut. Place on a greased plate and leave to cool. Grease your hands with butter and roll up the kisses, passing them in the sprinkles and placing them in the paper cups.

Condensed milk dessert with cashew nuts

ingredients

• 395 g of condensed milk
• 1 tablespoon of butter
• 1 cup of tea peanuts without skin and without salt, roasted and ground
• 1 tablespoon of chocolate powder
• 1 cup of granulated sugar
• Butter for greasing
• Whole peanuts to decorate
• Crystalline sugar for spreading sweets
• paper cups

Method of preparation

In a pan put the condensed milk, butter, chopped peanuts and chocolate powder. Stir and bring to low heat, stirring constantly, until it releases from the bottom of the pan. Remove from the heat, transfer the cashew nut to a buttered baking dish and leave to cool. Form the cashews, roll them in icing sugar and decorate them with a peanut. Arrange them in paper cups.

foot bug

ingredients

• 1 tablespoon of butter
• 395 g of condensed milk
• 25 g of flavored gelatin strawberry
• Butter for greasing
• paper cups
• Crystalline sugar for spreading sweets

Method of preparation

In a pan, put the condensed milk and butter. Stir and bring to low heat, stirring constantly, until it starts boiling again. Add the strawberry jelly and stir until it pulls away from the bottom of the pan. Place on a greased plate and leave to cool. Grease your hands with butter and roll up the animal feet, dipping them in icing sugar and placing them in paper cups.

pineapple kiss

ingredients

• 395 g of condensed milk
• 1 cup of concentrated coffee juice pineapple
• 50 g of grated dried coconut
• 1 tablespoon of butter
• 2 egg yolks
• Butter for greasing
• Yellow crystalline sugar for spreading sweets
• paper cups

Method of preparation

In a pan, put the condensed milk, butter, coconut and pineapple juice. Stir and bring to low heat, stirring constantly. When it starts to detach from the bottom of the pan, turn off the heat and place the kiss on a plate greased with butter. Reserve and wait for it to cool. Grease your hands with butter and roll up the kisses, passing them in sugar and placing them in paper cups.

Eye blower

ingredients

• 395g of condensed milk
• 100 g of grated dried coconut
• 1 teacup of sugar
• 2 egg yolks
• 1/2 cup of water tea
• 500 g pitted dried black plums
• Butter for greasing
• Hot water for soaking plums
• Crystalline sugar for spreading sweets
• paper cups

Method of preparation

In a pan put the condensed milk, the coconut, the sugar and the yolks and mix. Add the water and mix again. Bring to low heat, stirring constantly, until it releases from the bottom of the pan. Turn off the heat and transfer to a baking dish greased with butter and leave to cool. In a container, hydrate the prunes in hot water for 5 minutes. Then drain the prunes, cut them in half, but without separating the halves. Put your hands together with the butter and roll up the cake. Roll in icing sugar and fill the plums. Put in paper cups.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.