Kiss bread (without cheese): with tapioca starch, without eggs, delicious

The bread of the kiss, without cheese: with the crunchy crust and the elastic crumb, oh my God, it will conquer your taste buds.

The bread of the kiss, without cheese: with the crunchy crust and the elastic crumb, oh my God, it will conquer your taste buds.

Recipe for 2 people.

Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 01:00

Intermission: 00:35

TOOLS

1 cutting board(s), 1 potato peeler, 1 potato masher, 1 bowl(s), 1 baking tray(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients KISSING BREAD

– 300 g of cassava (quantity of raw tubers – see preparation) (or sweet potato)

– 1/2 cup(s) sweet cassava starch

– 2 tablespoons of acidic cassava starch

– 1 tablespoon(s) of nutritional yeast

– 2 teaspoon(s) of salt

– 1/2 tablespoon(s) of olive oil + a little to grease your hands and the baking dish(s) (or oil)

– 1/2 cup(s) of water at room temperature (to thicken – add little by little)

PREPARATION:

1. This recipe yields 12 units, measured with a dessert spoon, per 2 servings.
2. The addition of nutritional yeast is optional, but given its flavor it is used to enhance the flavor of the bread.
3. If you cook cassava or sweet potatoes with water, reduce the amount of this liquid in the recipe, adding it little by little if necessary.
4. Separate all ingredients and utensils for the recipe.

PREPARATION:

Pão de Beijo – Cooking cassava or sweet potato (in the microwave):

1. Wash and peel the cassava or sweet potato and cut it into slices.
2. Place the tuber in a plastic bag with a few holes in it.
3. Cook in the microwave at maximum power for 9-10 minutes, or long enough for them to become soft: it is important that they are well cooked so that the puree is smooth, without any hard pieces.

Pane al Bacio – Dough:

1. When the cassava or sweet potato is cooked, drain them, place them in a bowl and mash until smooth, or use a potato masher.
2. Measure the quantity obtained: for every 2 portions you will need 200 g of puree or 1 cup (tea).
3. Add sweet and sour tapioca starch, salt, nutritional yeast (optional), oil or olive oil and half the water (see quantity in ingredients)/
4. Mix until you obtain a “gnocchi” dough, soft due to the humidity, but homogeneous enough to form balls.
5. If necessary, add the rest of the water until you obtain the desired consistency.
6. Check that the dough is correct by making a ball that still sticks to your hand a little.

Kissing the Bread – Modeling:

1. Grease the baking tray(s) and your hands with oil or olive oil.
2. Using a dessert spoon, take a portion of the dough, form a ball and place it on the baking tray(s).
3. Do the same process until the dough is finished.
4. If you don’t intend to bake it straight away, you can freeze the sponge cake at this stage.

Pane al Bacio – Cook:

1. Preheat the oven to 200°C.
2. Arrange the kiss buns, freshly formed or frozen, on the baking trays at a certain distance, while they rise in the oven.
3. Place the pan(es) in the preheated oven and bake until golden brown – the estimated time is 25 minutes for freshly made bread (+5 to 10 minutes if frozen) – or until risen and golden ( as in the photo).
4. As soon as they are ready, turn off the oven and remove the sandwiches: the internal consistency should be “very good” like that of cheese bread.

FINALIZATION AND ASSEMBLY:

1. Serve the I kiss the bread hot with breakfast or as a snack.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.