In this Tuesday’s episode (10), ‘MasterChef Confeitaria’ saw yet another participant say goodbye to the competition after an artistic challenge full of surprises…
This Tuesday (10th), the “MasterChef Confeitaria” he brought another episode full of creativity and twistswith challenges that have put pastry chefs to the test. The evening began with an impressive table of entremets, which featured different shapes, textures and flavors.
Inspired by this scene, participants were challenged to create their own version of the classic dessert, respecting the technical requirements: five consistencies – crunchy base, biscuit, jelly, cream and mousse – as well as a shiny icing and a surprising decoration. Only two After hours and a half on the timer, tension took over the kitchen.
While some stood out with unusual combinations, such as Matheuswho used bacon in his mandarin and cambuci dessert and secured the mezzanine, others encountered difficulty in achieving perfection requested by the jurors. WELL He also shone with his cumaru, mango and fennel entremet, earning himself a secure place in the competition.
An edible art course
In the second phase, those who remained in the spotlight faced an even more daring challenge: transforming an entire table into an edible work of art. Before we begin, the judges Diego Lozano AND Elena Rizzo – who admitted to using marijuana daily – they held a real practical lesson, filling the table with ingredients and creating looks worthy of an art gallery.
With creativity as the watchword, the pastry chefs had to pay attention to every detail of the dish, from the assembly to the flavors. The proposal was to create a…
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Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
