To leave your guests speechless during a lunch or dinner at home, bet on traditional carpaccio as an appetizer!
This is a classic Italian recipe, made with beef or fish, and served with delicious sauces. In the Kitchen Guide version the sauce contains mustard, cream cheese and seasonings.
In addition to the very special flavor that has everything to conquer the taste of family and friends, the dish also has an exquisite presentation that should amaze everyone present at the meal.
Oh, and don’t worry: it’s very easy to make. You will need a few ingredients and just 20 minutes to prepare the sauce.
Below, see the complete carpaccio recipe, surprise your family and enjoy this delight:
Traditional carpaccio
Time: 20 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- Salt to taste
Sauce:
- 3 tablespoons Dijon mustard
- 1 cup cream cheese (tea).
- Salt to taste
Preparation method:
- For the sauce, mix the mustard, cream cheese, olive oil and salt until all ingredients are incorporated.
- In the meantime, arrange the carpaccio slices on a serving plate and sprinkle them with salt.
- Serve immediately accompanied by the sauce.
Source: Terra
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