Coconut cake with Dulce de leche brigadeiro: test the dish at home

If you love wet and well -padded cakes, this recipe will conquer you! The coconut cake with Dulce de leche brigadeiro is an irresistible variation of the traditional prestige cake. Cuddly, wet and with the perfect balance between the filling candies and the chocolate glaze, is ideal for both sides and that special moment at home.

In addition to being surprised by the taste, the preparation is simple and does not require complicated techniques. In just over an hour, guarantee a cake in the mouth, ready to delight the whole family. Learn the step by step and try this joy!

Coconut cake with Dulce de leche brigadeiro

Time: 1h30

Performance: 10 portions

Difficulty: easy

Ingredients:

• 3 eggs (separated eggs and yolks)
• 1/2 cup of oil
• 1 and 1/3 cup of milk
• 1 and 1/2 cup of sugar
• 1/2 cup of chocolate powder
• 2 and 1/2 cups of wheat flour
• 1 tablespoon of yeast powder
• Flour of margarine and wheat to fat and flour
• 200 g of grated coconut

Syrup:

• 1/2 cup of milk
• 1 cup of coconut milk
• 2 tablespoons of sugar

Filling:

• 1 condemned milk can
• 1 cup of creamy Dulce de leche
• 1/2 cup of sour cream
• 1 tablespoon of butter

Cover:

• 1/2 cup of sour cream

Preparation:

1. For the dough, in the mixer he beat the egg whites and set aside.
2. Still in the mixer, in another bowl, beat the yolks, oil, milk, sugar and chocolate powder.
3. Without stopping beating the flour gradually until smooth. Add the yeast and egg whites and mix with a spoon.
4. Transfer to a fat and floured pan from 22 cm x 30 cm and cook, preheated, for 35 minutes or up to cooking and gilding. Leave fresh and unpleasant.
5. For the filling, in a pan, mix the ingredients except the cream and bring over low heat, mixing until it is glued from the bottom of the pan.
6. Mix the cream and let it cool. Cut the cake in half and put one of the pasta on a plate.
7. Distribute the filling and cover with the other pasta.
8. In a bowl, mix the ingredients of the dressing and distribute on the cake. Refrigerate for 1 hour.
9. Cut into pieces, pass through the ingredients of the mixed syrup and then the grated coconut.
10. Refrigerate to serve.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.