It’s hard to believe that the Wizarding World of Harry Potter has been around in Orlando, Florida for over a decade. Some of the OG folks who were present when the theme was created still work in the parks today and one of them, chef Steven Jayson, recently talked about what the land was like when Butterbeer was first created and how JK Rowling replied the first time she tried butterbeer.
first time Harry Potter The designer tasted the butterbeer, it was actually in Scotland. A host of people involved in creating Universal Orlando’s magic flew overseas, including dealers and creative president Mark Woodbury, all to introduce various aspects of the parks to the manufacturer. When it comes to food and drink, of course, the iconic big moment was when Rowling got her first taste of butterbeer. According to Chief Jayson:
When it comes to drinks, of course, the main conversation was about creating some iconic drinks he talked about in his books. … So when we put it together, we said we wanted it to be for all ages, so it wasn’t an alcoholic drink and we wanted to do something a little mystical … and then create these flavors of what maybe someone he might think, ‘What? what does butterbeer taste like? ‘ We put it all together and brought it to you. He took a sip and said, “It’s very nice. I don’t know how I thought I knew when I wrote about it, but I think it would be. He was practically getting all the blessings of him.
I find it really interesting that the popular author spent so many books writing about this particular concoction, but never extrapolated beyond saying she thought it would be “a bit like less sick candy . ” But it’s nice to hear that after the effort to create the iconic product, there has been a positive reaction. It is not the only one Harry Potter personality who apparently likes to drink, like Tom Felton admitted he sank “some” Butterbeer in his day
Steven Jayson went on to tell us that Rowling was also “extremely satisfied” with another iconic drink they invented: Three Broomsticks Pumpkin Juice. The team had given him “two variants”, one of which Rowling chose and which is still the one served in the Wizarding World of Harry Potter. As with all the other butterbeer additions to the parks, chef Steven Jayson also talked to us about how they’ve been done over time, also stating that they specifically try to only have “stuff”. [Rowling] wrote of “really available in the parks to keep the experience immersive. (Note: You can purchase Butterbeer at a few other places, including the Warner Bros. Harry Potter Studio Tour in London and the Butterbeer Special Experience in New York.)
Here you are [butterbeer] I did, then I sent it to Scotland and introduced it to JK Rowling. After we got it, I guess you can say, trust me, we managed to move to central Florida. Since it was so hot starting in mid-May and probably stayed hot enough until the end of October, a frozen version was a great idea to cater to the needs of people who just want that truly iced drink while giving the flavors we have. prepared. absolutely nothing to change the flavor profile, we just figured out how to freeze it. The heat came later. We have prepared a butterbeer-flavored fondant and a butterbeer ice cream. I think we’re making butterbeer cream; this is where we cut it.
Basically, the team found a way to satisfy butterbeer fans who might have all kinds of cravings. Considering the occasional ups and downs of the Florida climate, these extras may have strayed a bit from the butterbeer in the books, but I’m certainly not complaining. I know a lot of people love, love hot butterbeer when offered and will literally never turn it down. Florian Fortescue Butterbeer Ice Cream ‘S. The products have truly been a plus for everyone, both in setting the mood in Universal Orlando’s parks and in satisfying our taste buds. And, of course, also to take selfies with a sparkling mustache.
Source: Cinemablend

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