Is this Easter lunch alone? So, it’s time to understand: with great power comes great responsibility! And the possibilities for recipes for a good Easter lunch are endless. It is necessary pleasant a table full of family members hungry. So here’s a tip: bet on the classics, you can’t go wrong! Therefore, the Cooking Guide will guide you step by step on how to properly desalinate cod.
This is because cod is the main protagonist of the Easter lunch and, in order to prepare it correctly, it is essential that the desalination process is well done. Then, roll up your sleeves and get ready to make cod worthy of Easter lunch!
First, what is cod?
Without ado: cod is not just one fish! There is actually more than one type of cod on the market. The real and most appreciated is that of the species Good morningAlso known as Imperial Port cod.
Those whose flesh is considered less noble come from the species Gadus macrocephalus. On the market we can find both species for sale, one with a higher value than the other, both supplied in slices or flakes.
Why is cod full of salt?
Being a “foreign” fish, cod undergoes a salting process to preserve its flavor until it arrives on our tables. Therefore, this procedure also serves to remove moisture and keep them fresher for longer!
This type of fish is marketed without the head, due to the long transport period, so it is important to favor purchases from reliable places. This makes it more difficult to identify the quality of the fish without the head.
Although salting is a very important process for preserving cod, we shouldn’t consume fish full of salt! Therefore, it is necessary to desalinate cod to prepare our favorite recipes.
Finally, how to desalinate cod?
When shopping for your cod for Easter lunch, you’ll find two options: the dried, salted kind, which is cheaper, and the unsalted, frozen kind, which is a bit more expensive. And it’s the first type we’re talking about here!
The dry and salty types have a more affordable price precisely because they will require some work to prepare. To desalinate cod you need to invest a little more time, but don’t worry, because it’s very easy to do!
Step by step to desalinate cod:
- Remove excess salt by placing the cod slices, chips or chunks in a bowl with the skin on face up and drop it under running water for about 10 minutes.
- Then cover the fish with very cold water and place the bowl inside the refrigerator. Tip: The water temperature must be cold to make the fish softer and more consistent, as well as to prevent it from emitting a strong smell during the preparation phase.
- Keep the cod in the fridge at least 24 hours.
- Change the water 3 or 4 times. And don’t forget to always add ice cold water.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
