Recipe is a partnership between Camicado and Ju Ferraz, an influencer specializing in desserts
This layered chocolate cake with caramel ganache filling and frosting is a great dessert option for Easter as it combines two well-loved flavors: chocolate and caramel. Check out the step-by-step below, in collaboration with Ju Ferraz, an influencer specializing in desserts.
Ingredients for the cake dough:
- 2 cups of wheat flour
- 1 ½ cup refined sugar
- 1 cup of chocolate powder
- 1 col. cooking soup powder
- 1 col. baking soda soup
- 1 pinch of salt
- 2 eggs
- ⅔ cup of oil
- 2 tablespoons of ready-made coffee
- ½ cup hot water
- ½ cup of natural yogurt
Ingredients for the caramel ganache:
- 600 g of fresh cream
- 340 g of refined sugar
- 400 g of milk chocolate
- 120 g of unsalted butter
- sprinkles to decorate
Method of preparation:
In a mixer, beat the eggs, sugar, chocolate powder, coffee, milk, oil, yogurt, water and wheat flour until smooth. Then add the salt, baking powder and baking soda. Mix everything and divide this mass into two greased forms.
Bake at 180º for 30-35 minutes, or until a toothpick can be inserted and it comes out clean.
For the caramel ganache, the first step is to prepare the caramel.
Put the sugar in the pan and leave it until it becomes caramel, at which time it is important to be careful not to burn it. Then add the heated fresh milk cream and mix until smooth. Then add the butter and salt and mix well. Then transfer the still hot caramel cream to the blender and add the milk chocolate. Leave the blender turned off for 5 minutes for the chocolate to soften. After that time, beat well until you get a very uniform cream.
With the dough already out of the oven and cold, cut it into three or four discs. Place one of the discs in an acetate mold and then add the caramel ganache. Repeat the procedure, alternating the dough and the caramel ganache until all the discs have entered the mold with the acetate. Refrigerate for 6 hours to firm up well.
Finally, cover the whole cake with the chocolate ganache and decorate with sprinkles to give it a special touch. After that, cut a slice, serve it on a plate of your choice, and enjoy.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
