Garlic pâté is that side dish that cannot be missing from grilled food, but, above all, it is also that small recipe that can be used to to dress salads, serve with appetizers, sandwiches or to eat with toast. All this not to mention its practicality and unmistakable flavour!
The best thing is that the pate is ready quickly and the ingredients, for sure, are in the pantry. So, waste no more time, whip up this recipe today and make your meats, salads, and toasties even more delicious.
Check out the full garlic pate recipe below and head to the kitchen to try it out! It’s the easiest recipe in the world.
garlic pate
Time: 5 minutes
Performance: 8 portions
Difficulty: easy
Ingredients:
- 4 unpeeled cloves of garlic
- 1 cup cold milk (tea)
- 1 1/2 cups oil (approximately)
- Salt and chopped parsley to taste
- toast to accompany
Method of preparation:
- For the pate, put the garlic and milk in a blender and turn on medium power until crushed.
- Still with the blender on, add the oil slowly, continuing to beat, until a creamy consistency is obtained.
- If necessary, add more oil.
- Season with salt, green smell, and beat just to mix.
- Transfer to a platter and serve with toast or another snack of your choice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
