Corn cake, the easiest cake, with only 4 ingredients in the dough, simple step by step and ready in less than 1 hour
CORN CAKE
By Cris Muratori, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. The simplest, few ingredients and made in the blender.
- Will you make this recipe? Go to SHOPPING LIST, Free HERE.
- Mount HERE the online meal menu is practical and you SAVE at the supermarket.
- PORTION: 8*1 whole recipe
- TOOLS: 1 cutting board, 1 bowl, 1 wire whisk, 1 tall mold with a hole in the centre.
- EQUIPMENT: conventional + blender
Want to see the recipe for CORN BRIGADEIRO? Click here and find out how it’s done at TERRA Degusta.
INGREDIENTS, CLICK TO VIEW SHOPPING LIST
Corn Cake:
- 400 g of shelled green corn cobs (about 4 medium ears)
- 1 can of condensed milk
- 4 small eggs, if you use large ones, reduce the quantity by 25%.
- 1 teaspoon(s) baking powder
To grease the form:
- 1 tablespoon(s) of unsalted butter
- 1 tablespoon of granulated sugar
PRE-PREPARATION:
- For a large recipe like the one in the photo, adjust the recipe quantities for 8 people and use a 23-25 cm diameter mold.
- Assemble the ingredients and utensils for the recipe. For large eggs, reduce the amount by 25%.
- Heat the oven to 160°C.
- Skin the corn cobs, cutting the kernels very close to the cob with a knife. No need to cook.
- Grease the mold with butter and sprinkle with sugar, leaving a very even layer.
PREPARATION:
Corn cake:
- Beat the corn, condensed milk and eggs in a blender until a smooth homogeneous mass is obtained.
- Add the baking soda, mix well or quickly activate the pulsar function.
- Transfer the dough to the form greased with butter and sprinkled with sugar.
- Bake in a preheated oven at 160°C for about 30 minutes.
- Before turning off the oven, insert a toothpick into the cake to check the tip. If it comes out dirty with pasta, let it cook a little longer.
FINISHING AND ASSEMBLY:
- Once out of the oven, take the cake out of the oven, let it cool for about 15 minutes and turn it out onto a plate.
- Cut into slices and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
