Caldo verde with potatoes and peppers ready in 30 minutes

If it’s colder where you live, know that this is the ideal time to prepare a green broth! Especially this version, which takes potatoes, peppers and more ready in minutes.

Were you curious to taste this delight? So take this opportunity to save this recipe and also try it as soon as possible for you and your whole family! Check it out step by step:

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients for the green broth with potatoes and peppers:

• 1 liter of boiling water (approximately)
• 1 bacon bouillon cube
• 3 1/2 cups (tea) potato cubes
• 1 bay leaf
• 1 tablespoon of oil
• 1 chopped onion
• 2 pieces of sliced ​​Calabrian sausage
• Salt and black pepper to taste
• 1 cup cabbage (sliced ​​and shredded)

Method of preparation:

In a pan, over medium heat, cook the water, broth, potatoes and bay leaf for 15 minutes or until the potatoes are tender. Leave to cool, remove the blond and beat everything in the blender until smooth. Heat a pan with oil over medium heat and saute the onion for 2 minutes. Add the sausage and fry until golden brown. Add the beaten potato, salt and pepper and cook until boiling. If necessary, add more water. Stir in the cabbage and cook for 5 minutes. Turn off and serve.

COLLABORATION: Mariana Maluf Boszczowski

TO KNOW MORE:

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.