Discover recipes with melt-in-your-mouth pasta and incredible fillings
Pies are a delicious and versatile food option, making them great to eat on a variety of occasions. Furthermore, its crunchy texture on the outside and the juicy filling on the inside offer a combination of flavors and pleasant sensations on the palate. Next, check out how to prepare some options!
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practice cheesecake
ingredients
Pasta
- 1 3/4 cup wheat flour
- 7 tablespoons of butter
- 1 egg
- 1 teaspoon of salt
Filling
- 1 cup of tea cheese Grated Parmesan cheese
- 1 teacup of milk
- 1 cup of shredded cheese
- 1 tablespoon of melted butter
- 3 eggs
Method of preparation
Pasta
In one container, mix all the ingredients until a homogeneous mass is obtained. Wrap the dough in cling film and put it in the fridge for 30 minutes. Then cover the molds with the dough and set aside. Remember to keep some of the dough to cover after filling.
Filling
Blend all the ingredients in the blender until you get a smooth cream. Pour into the molds lined with the dough and cover the tarts with the rest of the dough. Arrange the molds on a tray and cook in a preheated oven at 180°C until golden brown. Serve immediately.
Arugula flan and sun-dried tomatoes
ingredients
Pasta
- 4 teacups of wheat flour
- 1 egg yolk
- salt to taste
- 1/2 cup ice cold water
- 200 g of margarine
- 1 egg yolk for brushing
Filling
- 1 bunch of chopped rocket
- 1 cup of tea dried tomato chopped
- 3 cups of grated mozzarella
Method of preparation
Pasta
In one container, mix all the ingredients until a homogeneous mass is obtained. Line tart molds with the dough and set aside. Remember to keep some of the dough to cover after filling.
Filling
In a bowl mix the ingredients for the filling and put into the molds with the dough. Cover with the rest of the dough and brush with the egg yolk. Take the cakes into the preheated medium oven for 30 minutes or until golden brown.
dry meat pie
ingredients
Pasta
- 3/4 tea cup of oil
- 3 eggs
- 1 cup of guarana soda without ice
- 2 teacups of wheat flour
- 6 tablespoons of grated Parmesan
- 1 tablespoon of baking powder
- Oil for greasing
Filling
- 1 cup of tea dried meat cooked and seasoned to taste
- 200 g of cream cheese
- chopped parsley, salt and ground black pepper to taste
Method of preparation
Pasta
Blend all the ingredients, except the yeast, in a blender until you get a creamy paste. Remove from the blender and mix in the baking soda. Pour a little batter into oiled cake tins.
Filling
Mix all the ingredients in a bowl and put them into the molds with the dough. Then cover with the remaining dough. Place in a preheated oven at medium temperature until golden brown.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
