The simplest sausage in the world: canned tuna, delicious

Tuna sausage, the simplest to prepare: canned food combined with fresh ingredients, delicious

Tuna sausage: an easy, quick, light and tasty dish for hot summer days.

Recipe for 2 people.

Classic (no restrictions), Gluten Free

Preparation: 00:35 + resting time in the fridge

Interval: 00:00

TOOLS

1 cutting board(s), 1 strainer(s), 3 bowl(s) (- 1 optional), 1 grater, 1 whisk, 1 whisk

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Tuna Sausage Ingredients:

– 2 cans solid canned tuna (can be grated), drained

– 1 1/2 cups cabbage, thinly sliced

– 1 cup(s) red cabbage, thinly sliced

– 1 cup(s) of grated carrot

– 2 tablespoons chopped onion (or red onion)

– 2 celery stalks of about 10 cm each, thinly sliced

Yogurt sauce and mayonnaise ingredients:

– 1 cup(s) of natural yogurt (170 g each)

– 1/2 cup(s) of mayonnaise

– 1 tablespoon(s) of extra virgin olive oil

– chopped parsley to taste

– green onion chopped to taste

– 1/2 unit of finger-de-moça pepper, seedless, chopped

– salt to taste (optional)

– pepper to taste ^THE

Ingredients TO COMPLETE:

– potatoes with straw to taste

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Cut the white and red cabbage into thin strips, place them in a colander and wash them under running water. Set it aside in a colander to drain well.
3. Wash and peel the carrot, grate it on the medium side of the grater.
4. Peel the onion and chop it.
5. Wash the celery and cut it into thin slices.
6. Wash the pepper, remove the seeds and chop it.
7. Wash the parsley and spring onion and chop them. Book on absorbent paper.
8. Open the cans of tuna and drain it. If using solid tuna, place it in a bowl and break it up a bit.

PREPARATION:

Yogurt and mayonnaise sauce:

1. Place the yogurt and mayonnaise in a bowl and beat, preferably with a wire whisk, until you obtain a very smooth and homogeneous mixture.
2. Add the extra virgin olive oil and mix.
3. Add the chilli pepper, parsley and chopped spring onion and mix again.
4. Season with salt and pepper and set aside.

Tuna sausage:

1. Dry the cabbage (white and purple) with absorbent paper and place it in a bowl large enough to add all the other ingredients.
2. Add the grated carrot, chopped onion and sliced ​​celery and mix.
3. Add the tuna, yogurt sauce and mayonnaise and mix carefully to combine.
4. Place the salpicão in the refrigerator and let it rest to blend the flavors for about half an hour before serving.

FINALIZATION AND ASSEMBLY:

1. Take the tuna sausage from the fridge and arrange it on a serving plate or, if you prefer, distribute it among the plates.
2. Finish by spreading a little potato on top.
3. Bring the remaining straw potatoes to the table to accompany them.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.