3 pasta recipes for Sunday

3 pasta recipes for Sunday


Find out how to prepare delicious dishes to enjoy with your family

Of Italian origin, pasta has conquered the world with its irresistible flavor and versatility. Perfect to serve during Sunday lunch, dinner or meetings with friends, they are the ideal solution for enjoying the weekend without giving up enjoying a delicious meal. This is because they are practical to make and go well with different types of sauces and fillings.




For this reason we have selected 3 recipes with delicious pasta to prepare a delicious meal in just a few minutes. Watch!

quiche

ingredients

Pasta

  • 1 1/2 cups wheat flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1 cup margarine

Filling

  • 2 cups of milk tea
  • 1 cup cream tea
  • 1 cup of tea grated Parmesan cheese
  • 1 cup grated mozzarella
  • 1 cup grated semi-hard cheese
  • 2 tablespoons grated onion
  • 1 cup smoked turkey breast, cubed
  • 1/2 cup diced ham
  • 4 eggs

Preparation method

Pasta

Place all the ingredients in a container and mix until you obtain a homogeneous consistency. Then place the dough on a baking tray with a removable base and line the bottom and sides. Reserve.

Filling

Place all the ingredients, except the parmesan, in a container and mix well. Then, with the help of a spoon, place the filling on the pasta and sprinkle with parmesan. Bake in a preheated oven at medium temperature until golden brown. Serve immediately.

Cannelloni with spinach

ingredients

massTHE

  • 2 cups wheat flour
  • 1 teaspoon of salt
  • 4 eggs
  • 1 dessert spoon of oil
  • Wheat flour for dusting
  • Waterfall

Filling

  • 500 g of crushed fresh ricotta
  • 1 bunch of chopped spinach
  • 300 g mozzarella, cut into slices
  • 1/2 l of tomato sauce
  • 2 tablespoons of olive oil
  • 1 onion peeled and chopped
  • Salt and ground black pepper to taste

Preparation method

Pasta

Place the wheat flour, salt, oil and eggs in a container and mix well. Then form a ball, place it in a container, cover it with cling film and let it rest for 10 minutes. Next, flour a smooth surface with wheat flour, place the dough on it and, with the help of a rolling pin, roll it out well. Cut it into squares and cook it in a pan with hot water and oil. Then, using a slotted spoon, remove the pasta from the pan, drain it and set it aside.

Filling

In a pan, add the olive oil and place over medium heat to heat. Add the onion and brown it. Add the spinach leaves and sauté until wilted. Turn off the heat, add the ricotta and mix well. Season with salt and pepper. Reserve.

Assembly

Open the pasta On a smooth surface, place the filling and roll it up. Repeat the operation with all the dough and place it on a baking tray with the tomato sauce. Cover with mozzarella and place in a preheated oven at 180°C for 5 minutes. Serve immediately.



Minced meat lasagna

Minced meat lasagna

ingredients

Pasta

  • 4 cups wheat flour
  • 4 eggs
  • 1/2 cup water
  • 1 teaspoon of salt
  • 1 tablespoon of oil
  • Wheat flour for dusting
  • Waterfall

Filling

  • 1/2 kg of minced meat
  • 200 g of tomato sauce
  • 1 cup of water
  • 300 g of sliced ​​mozzarella
  • 200 g of sliced ​​ham
  • 2 tablespoons of oil
  • 1 onion peeled and chopped
  • 1 clove of garlic, peeled and chopped
  • Green chives, salt and pepper to taste

Preparation method

Pasta

Place all the ingredients in a container and mix well. Cover with cling film and leave to rest for 30 minutes. Then flour a smooth surface with wheat flour, place the dough on top and, with the help of a rolling pin, roll it out and cut it to the desired size. Reserve. In a pan, add water and heat over medium heat until boiling. Gradually place the dough on top and cook until smooth al denteAND. Then drain the pasta and rinse it in cold water to stop the cooking. Drain again and set aside.

Filling

In a pan, add the oil and place over medium heat to heat. Add the meat, garlic and onion and brown. Add the tomato sauce and water and cook for 5 minutes. Turn off the heat, season with salt and black pepper and complete with the green perfume. Reserve.

Assembly

On a plate, add a little sauce before assembling the lasagna to prevent it from sticking. Then, alternate layers of pasta, sauce, ham and mozzarella, finishing with the cheese. Place in the preheated oven at medium temperature for 15 minutes. Serve immediately.

Source: Terra

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