Simple chocolate cake, but without wheat, soft and fluffy

Wheat-free chocolate cake, soft and fluffy: find out how to prepare it without using gluten-containing flour

A buttery dough to make a simple wheat-free and lactose-free chocolate cake.

Recipe for 2 people.

Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian

Preparation: 01:10 + cooling time

Intermission: 00:40

TOOLS

1 cutting board(s), 2 bowls, 1 strainer(s), 1 mold(s)

EQUIPMENT

conventional + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Basic dough for gluten-free and lactose-free cakes:

– 100 g of lactose-free butter + a little to grease the pan.

– 1 cup(s) of sugar

– 2 units of eggs, separated whites and yolks.

– 1/2 cup(s) whole lactose-free milk (or other milk of your choice)

– 1 3/4 cup(s) premium gluten-free blend

– salt to taste (pinch)

– 1/2 tablespoon(s) of chemical yeast ^B

Lactose-free chocolate cake ingredients:

– 1/2 cup(s) cocoa powder (added to the base mixture) + a little to sprinkle the mold.
^{b. C}

– 1/2 unit of lemon – juice – added to lactose-free or vegetable milk.

PREPARATION:

1. A complete recipe for simple wheat-free chocolate cake equals 4 portions – use a 23cm round baking pan (with or without a hole in the centre) or another of your choice.
2. Remove the lactose-free butter from the refrigerator 1 hour before to bring it to room temperature (ointment point).
3. Preheat the oven to 180°C.
4. Separate the ingredients and utensils for the recipe.
5. Grease the molds with lactose-free butter and dust with cocoa.
6. Open the eggs and separate the yolks and whites into two bowls.
7. Sift the gluten-free flour together with the cocoa powder.
8. Wash and dry the lemon and squeeze the juice.
9. Measure the dairy-free or non-dairy milk into a cup and add the lemon juice.

PREPARATION:

Simple wheat-free chocolate cake:

1. In a mixer, preferably with a paddle, beat the lactose-free butter with the sugar until you obtain a whitish cream.
2. Add the egg yolks, one at a time, and continue beating to combine.
3. Using a wire whisk, add the gluten-free flour, cocoa and lactose-free or vegetable milk mixed with the lemon juice to the buttercream, alternating until well incorporated.
4. In another bowl, beat the egg whites with a pinch of salt until a frothy mixture forms.
5. Add the yeast to the dough and then add the egg whites, taking care so that they do not fall apart and thus obtaining a well-aerated dough.
6. Transfer the cake mixture to the already greased and dusted baking tray.
7. Place in the preheated oven at 180°C and cook for about 45 minutes.
8. After this time, test with a toothpick, insert it into the center of the cake and if it comes out clean, it is ready.
9. Remove from the oven, shake the pan slightly to see if the cake loosens.
10. Unmold when cold.

FINALIZATION AND ASSEMBLY:

1. Transfer the cake to a platter or serving plate.
2. OR simple wheat-free chocolate cake can be stored at room temperature.
3. Serve sliced.

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. c) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.