Royal Prestige teaches you how to prepare the dessert ready in just 10 minutes!
Performance: 5 servings
Time: 10 minutes
Ingredients:
- 3 cups hydrated tapioca
For the strawberry brigadeiro filling
- Sliced strawberries
- Creamy pastry
- Chocolate sprinkles
Garrison
- Sliced almonds
For the passion fruit filling
- Passion fruit syrup
Garrison
- Chantilly
For the filling and topping: bananas and dulce de leche
- Sweet milk to taste
- Banana slices
If you can’t find hydrated tapioca flour, slowly mix about ¾ cup of water with 500g of tapioca flour. Leave to rest and hydrate for approximately 30 minutes.
Preparation method:
Preheat a nonstick pan for 30 seconds over medium heat. Place a little flour in a sieve and sift about ½ cup into the pan, spreading it evenly. Cook for about 30 seconds or until the tapioca slides easily into the pan. Turn and cook for another 30 seconds. Transfer it to a plate and spread the filling of your choice on one side. Fold in half.
Observation: Add the fillings quickly, as the tapioca hardens as it cools. Repeat the last steps with the remaining flour. Clean the pan after each use.
Cut the tapioca in half, serve and decorate.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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