Traditional mashed potatoes are always good as a side dish for lunch, but have you ever tried preparing the recipe with cheese? It melts in your mouth and is so delicious that it will earn you tons of compliments when you serve it to family or friends.
It’s an easy way to avoid falling into the same trap when making classic mashed potatoes. So separate the ingredients you will need and follow the instructions below to ensure this delicious dish in your meal!
Mashed potatoes with cheese
Time: 40 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 5 large potatoes
- Salt, black pepper and grated nutmeg to taste
- 1 cup warm milk
- 2 tablespoons butter
- 1 cup diced mozzarella
Preparation method:
- Cook the potatoes in boiling salted water over medium heat for 20 minutes or until soft.
- Drain and carefully remove the skin, holding the potatoes with a cloth
- While it is still hot, pass it through the juicer and place it in a pan.
- Add the hot milk, butter, salt, nutmeg, pepper and heat for 2 minutes
- Meanwhile, continue to stir the pan constantly.
- Remove from the heat, transfer to a serving dish and then stir in the cheese.
- Let it melt and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
